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Shepherd's pie lovers will love the new addition of spices and apricots in this make-ahead crowd pleaser 2 hrs and 30 mins . Chunky applesauce. Bring to boil and boil for 13-15 minutes or until potatoes are fork tender. See notes above for possible ingredient substitutions. Add the jus or stock and bring to a gentle simmer, then cook for 1-11/2 hours. Instructions. If the sauce becomes too thick add a little water, but don't let the sauce become to thin. After Thanksgiving I love to use leftover mashed potatoes (and even turkey) to make this cottage pie recipe. A few weeks a go I had some left over roast lamb, from a roast dinner. In a large saucepan, heat the dripping. I know its not a dish that screams "Spring" but its his favorite. Add a whole grain bread toasted with garlic butter and cheese to round things off. I did use all "optional" ingredients to put as much flavor in as possible. Transfer the shepherd’s pie to an airtight container and place in the freezer for up to 2 … Add the onion and cook for 5 minutes. Shepherd’s pie potatoes ... a family favourite packed with vegetables and rich sauce 1 hr and 45 mins . But, from doing a quick google search, it came to my attention that TONS of people think it’s Shepards Pie. Shepherd’s Pie. Shepherd’s pie is firm family favourite when it comes to comfort food. Make it Shepherdless with lentils and sweet potato. Heat half of the oil in a large heavy-based pan. 8 Tablespoons (1 stick) butter. SHEPHERD’S PIE. Shepherd’s Pie is a family favourite and for good reason; its mix of lamb in rich sauce smothered with buttery mash is comfort food at its best. Long story short - quick, easy, tasty. Stir into the meat along with 1 tablespoon Worcestershire sauce. Drain and transfer to the bowl of a stand or electric mixer. After baking, let the skillet cool to room temperature. Peel the potatoes and cut into 1/2-inch dice. Refrigerate leftovers within 2 hours of cooking, cover the pie with plastic wrap and refrigerate for up to 3 days. Meanwhile, in a large frying pan, heat the olive oil and fry the mince, stirring, until browned all over. of Old Bay. Stir in 3/4 cup dry white or red wine, tomato juice or stout. (Potatoes like a lot of salt. Keeping your gravy warm to serve over your shepherd’s pie is very important. Our recipe uses Ballymaloe Original Relish in the sauce, giving an added layer of flavour to this kitchen classic. Can I freeze Shepherd’s Pie: Yes you can! Our cultural foods is all about big meals and lots of leftovers plus gravies of any type, ground beef, bologna, sausage, roast beef, chicken and of course turkey the list goes on for gravy types. 5. Shepherd’s Pie or as some call a Cottage Pie is a hearty red sauce ground beef pie filling with a golden brown, buttery mashed potato crust. Bradley R. 1 decade ago. Return the pan to the heat and add the remaining oil. Then quickly cool, cover and freeze, along with the gravy. Place peeled and diced potatoes into a large pot of water. Set over high heat, cover and bring to a boil. 4. How do you make shepherds pie? The great thing about shepherds pie is its got all in just one dish, I only have rolls with it! To keep the meat tender: Combine venison with 2 T. water, 1 1/2 t. salt, 1/4 t. pepper and baking soda in bowl until thoroughly mixed.Set aside for 20 minutes. Method. So, this is how you spell it: Shepherd’s Pie. Traditional Shepherd’s Pie is a meat pie made with ground lamb and vegetables all topped with a potato crust. I’d agree with replies about vegetables, it’s the sort of dish that naturally goes with whatever boiled vegetables you like. Shepherds Pie. I am not kidding. Let come to a boil - then reduce heat to a simmer and let cook on low for 10 minutes stirring occasionally. Bring to a steady simmer, then partially cover and cook for 45 mins. But a salad would go very well with this dish: German Cucumber Salad; Pomegranate Pear Salad; Simple Green Salad Next goes in the tomato paste, Worcestershire sauce, stock, red wine, salt, and pepper. Im going to use a Gordan Ramsay recipe from the Times where the standout flavors seem like lamb, worcestershire sauce,red wine, and thyme. As above make the Shepherds pie right up to the point before you put it in the oven. Traditional Irish Shepherd’s Pie would actually call for ground lamb. Easy . Place in a medium saucepan and cover with cold water. … This traditional English dish is a close relative to Shepherd's Pie only it's made with beef instead of lamb. Traditional Shepherds Pie is made with lamb, tomato paste, Worcestershire sauce, peas, carrots, celery, loads of butter, and white potatoes. If the heat is too high the sauce will dry out. It is usually referred to as Shepherds Pie when made with lamb because a shepherd looks after sheep. Method. Irish Shepherd’s Pie. This easy Shepherd’s Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. 1 1/2 lbs ground round beef. I also added a little soy sauce dry mustard (NOT the same as prepared mustard) chili sauce and a TB of brown sugar to the beef and I let the meat sit overnite in the fridge so the spices could really meld together. 1 teaspoon Worcestershire sauce. Try a nice fresh Field greens salad with your dressing of choice( vinaigrette preferably). I most often make mine with minced lamb or even beef (which technically makes it a Cottage pie). Technically this recipe is “Cottage Pie” since it is made with beef, which is easier to find in my grocery store. I was just trying to use up some applesauce and served it with Shepherds Pie and it was a really good combination. No one mentioned brussel sprouts or you could just go with simple peas and carrots. What traditionally constitutes as side dishes at supper turns into a meal with frozen vegetables and potatoes baked into this classic meat casserole. Simmer until the skillet is nearly dry, about 2 minutes. Add half a glass of wine and reduce by three-quarters: repeat this process until all the wine has been used. What goes with Shepherd’s Pie? Turn up the heat and allow the pan to get hot before you add the minced lamb. Add the flour and cook for 2-3 minutes. So I'm biting the bullet and making my fiancee Shepards Pie for tomorrow for his birthday. Shepherd’s Pie with Spring Vegetables. Cook, stirring occasionally, until vegetables are tender, 8 to 10 minutes. Add the onion and cook until softened. With its hearty sauce, a layer of mashed potatoes, and veggies in the filling, Shepherd’s Pie is already a complete meal.

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