pumpkin and potato gratin

Grease a 1-quart casserole dish. 148 calories; protein 3.6g 7% DV; carbohydrates 16.6g 5% DV; fat 8.1g 13% DV; cholesterol 25.1mg 8% DV; sodium 74.8mg 3% DV. Instead of simple scalloped potatoes, this version is packed with sweet pumpkin puree, savory … But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Information is not currently available for this nutrient. To prepare pumpkin sauce, add olive oil in a large pan over medium high heat. Add garlic and cook for about a minute. Steam potato slices … A bit of a twist from your standard au gratin potatoes ... layers of thinly sliced potatoes and pumpkin combined with Swiss Gruyere and a hint of thyme make for a tasty and elegant side dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The pumpkin and sweet potato gratin provides you with an all-round supply: eggs supply iron, zinc and various B vitamins. Put the pumpkin dices in a oven dish. 2 TB all-purpose flour. I eat it as a vegetarian main with a salad. Layer 1/2 of the potato slices on top, season with salt and pepper, add 1/4 of the thyme, and 1/4 of the Gruyere. Spread on top 1/3 of the crumbled cheese and … Mix remaining Cheddar cheese and bread crumbs together and evenly sprinkle over the top. These easy Pumpkin Mashed Potatoes are loaded with delicious fall flavors – earthy, coarsely-mashed potatoes, creamy pumpkin … 1 pound fresh pumpkin, cut into 1-inch chunks, 1 pinch salt and freshly ground black pepper to taste, 2 teaspoons fresh oregano leaves, divided. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Combine the potatoes and pumpkin in a saucepan, cover with salted water, bring to a simmer and cook until the vegetables are tender, about 30 minutes. Meanwhile, combine pumpkin, vegetable broth, white wine, and rosemary in a saucepan over medium heat. Slice the potatoes and pumpkin with a mandolin into 1/8-inch thick slices, using the mandolin's 3-millimeter setting. Try them out! Sprinkle with ground bread crumbs. Congrats! Percent Daily Values are based on a 2,000 calorie diet. Allrecipes is part of the Meredith Food Group. Potato and Pumpkin Gratin. Your daily values may be higher or lower depending on your calorie needs. Pre-heat a 10-inch, cast-iron skillet over medium heat. How to do it: Butter a 10-inch diameter, 1½-inch deep gratin dish. Nutrient information is not available for all ingredients. Place potato, squash, and pumpkin in a lightly greased 13- x 9-inch baking dish. As an antioxidant, the carotenoid has the property to intercept cell-damaging free radicals. Start by placing the thinly sliced potatoes and pumpkin by layers in a gratin dish and set aside. Add comma separated list of ingredients to include in recipe. Place 1/2 of the pumpkin slices on the bottom of the prepared casserole dish. Remove rosemary sprig and season with salt and pepper. I went back for heaping seconds haha. Season with salt and pepper. Season with … Cut potatoes into thick slices and place 1/2 of the potatoes in a baking dish. Mash potatoes, adding 1/4 cup milk, 4 tablespoons butter and 1/2 teaspoon salt. Amount is based on available nutrient data. Info. You saved Potato and Pumpkin Gratin to your. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Then finely grate the potatoes and pumpkin with a grater and drain in a colander. Cook for about 30 minutes, to bring the cream/stock up to a gentle boil in the dish, then turn the … Cook until the mixture turns light golden, about 5 minutes. Repeat pumpkin layer and potato layer each one more time, using up remaining seasoning and Gruyere. Place potatoes into a large pot and cover with salted water; bring to a boil. Bring to a boil; reduce heat, cover, and simmer for 15 minutes. Start by placing the thinly sliced potatoes and pumpkin by layers in a gratin dish and set aside. The mixture has to be smooth. Information is not currently available for this nutrient. Preheat oven to 350 degrees F. Grease casserole dish. Return to oven, and bake until cream has thickened and is bubbling, about 10 minutes. I used Swiss instead of gruyere and butternut squash instead of pumpkin. Reader's Digest Editors Updated: Apr. Put the garlic, almond puree, olive oil and salt in bowl. Preheat oven to 400 degrees F/ 200 degrees C. In a medium baking pan arrange one layer of potato slices to cover the bottom completely. Bake in the preheated oven until cooked through and lightly browned on top, 25 to 40 minutes. These Creamy Pumpkin and Cheddar Scalloped Potatoes are the perfect fall twist on a classic. Preheat the oven to 400 degrees F. Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer. Potato, pumpkin and halloumi gratin A luxurious gratin with colourful layers of sweet orange pumpkin, salty white halloumi and tender potato, baked in pumpkin stock with … Nutrient information is not available for all ingredients. Once the butter’s melted, add the potato. Sweet Potato Gratin has layers of sliced sweet potato, shallots and cheese get topped with cream and chicken broth, then baked to a bubbly, golden brown. Autumn Potato-Pumpkin Gratin (Adopted from Rachael Ray’s recipe for Autumn Potato Gratin) (Yield: About 8 servings) 3 ½ c chopped fresh pumpkin. Add the cornstarch and stir until smooth. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Allrecipes is part of the Meredith Food Group. Transfer to a serving bowl; keep warm. Bake in the preheated oven for 45 minutes. placing the thinly sliced potatoes and pumpkin by layers in a gratin dish and set aside It lent it a subtle sweet and savory aspect that makes you keep eating it. Remove the foil and continue to bake another 15 minutes, or until potatoes are tender and top is nicely browned. Drain pumpkin; return to pan. Transfer gratin dish to oven, and bake 20 minutes. I think I would have enjoyed butternut squash over pumpkin anyway. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Slowly add milk, continuing to stir with whisk until mixture heats to boiling and thickens. Add additional milk if needed to reach desired consistency. Bring to a boil; reduce heat, cover, and simmer for 15 minutes. Add comma separated list of ingredients to exclude from recipe. Ingredients 8 ounces baby yellow potatoes 8 ounces pie pumpkin 1 teaspoon butter 1 ½ cups shredded Gruyere cheese ½ teaspoon dried thyme salt and ground black pepper to taste 1 cup … Cover with 1/2 of the Cheddar cheese. this link is to an external site that may or may not meet accessibility guidelines. Fantastic side dish and a switch up from the usual scalloped potatoes! Amount is based on available nutrient data. Spray a 6-cup capacity (1.5l) ovenproof dish with oil. Meanwhile, slice the potato very thinly. 2 ¼ c low-fat milk. Admittedly I made two changes to the recipe based on what I had in the house. 1 small white onion, diced. Pumpkin and sweet potatoes contain not only energy-giving carbohydrates, but also a lot of beta-carotene. The Potato and Pumpkin Gratin recipe out of our category flowering vegetables! Squeeze out the potato and pumpkin mix well and place in a bowl. Cover with remaining potatoes and tomatoes. Sprinkle gratins evenly with remaining cheese. 1 Preheat oven to 200ºC. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to include in recipe. Pour pumpkin and cooking liquid on top. Lay the cut side down and cut it into half-inch wide slices. Most people won't think twice about serving basic cornbread when is on the table. small bowl, whisk together half and half, pumpkin and pinch of cayenne. Add the nutmeg, a big pinch of salt … Sprinkle with remaining oregano. Meanwhile, combine pumpkin, vegetable broth, white wine, and rosemary in a saucepan over medium heat. Roughly cut the pumpkin and remove the seeds. Put in the oven and bake for 2 hours. My family loved it along with roasted chicken and asparagus. Butter a 9 x 13 baking dish (or gratin dish if you have one) Slice the potatoes and pumpkin (squash) thinly; Place a layer of sweet potatoes on the bottom of the prepared pan; Add salt and pepper and sprinkle a small amount of cheese on top; Place a layer of pumpkin (squash) on top of the sweet potato layer Stir in pumpkin, broth, cream, vinegar, nutmeg, salt and cook on low for 5 minutes. Use Gouda instead of Cheddar if preferred. Melt the butter in a frying pan over a medium heat. 3 medium potatoes, washed and thinly sliced but not peeled (about 4 c sliced) 2 TB olive oil. Pour the soy milk little by little while stirring. Info. Meanwhile, in 2-quart saucepan, melt 2 tablespoons of the butter over low heat. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Percent Daily Values are based on a 2,000 calorie diet. Cut the pumpkin in half and remove the seeds, then peel it with a potato peeler or paring knife. Season with salt and pepper, add 1/4 of the thyme, and 1/4 of the Gruyere cheese. Add comma separated list of ingredients to exclude from recipe. Preheat oven to 190 C / Gas 5. Take off heat and set pumpkin sauce aside; slice potatoes into 1/4 inch thick slices. Pour mixture evenly between gratins. This is one of my favorite fall gratins - potatoes and pumpkin are cooked with rosemary and white wine and baked in the oven with a crispy cheese topping. Add the onions and cook and stir until soft, about 6 minutes. We’re totally embracing the fact that it’s pumpkin season – and I love it! Preheat oven to 180C. You saved Pumpkin-Potato Gratin to your. Cover with 1/2 of the tomato slices and 1 teaspoon oregano leaves. Add onion and simmer for 10 minutes more. Place on a large baking sheet and bake until cooked through, brown and bubbly, about 45 minutes … Everything else was done the same. For the béchamel, use a medium saucepan to heat the butter over medium-low heat until melted. Preheat the oven (300°F, 150°C, Th 5). Reduce heat to medium-low and simmer until tender, about 15 minutes. Most people won't think twice about serving basic cornbread when is on the table. Heat the remaining oil in the pan, then tip in the garlic, chilli, pumpkin chunks, chopped potatoes … Pour half and half evenly over the top and cover with aluminum foil. Congrats! 2 cloves garlic, minced. Add flour and cook 1 minute, stirring constantly with whisk. Add 1 Tbs butter to the skillet. And while we have plans to make some of our favorite pumpkin desserts in the next few months, don’t forget that savory pumpkin dishes are delicious too!. Reduce heat to medium-low and simmer until tender, about 15 minutes. Place potatoes into a large pot and cover with salted water; bring to a boil. Remove from oven and let sit for 15 minutes before serving. Add the corn starch and stir until smooth. Vegan Potato Bake With Pumpkin | Potatoes au Gratin - Elavegan Preheat the oven to 375 degrees F (190 degrees C). Pour the mixture over the pumpkin. For the bechamel, use a medium saucepan to heat the butter over medium-low heat until melted. Preheat the oven to 350 degrees F (175 degrees C). Remove from oven; stir gently. Cook until the mixture turns light golden, about 5 minutes. this link is to an external site that may or may not meet accessibility guidelines. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Set aside. Coarsely chop silverbeet leaves and thinly slice the reserved stalks, and set … Pour milk mixture over squash mixture, and sprinkle with remaining 1⁄2 teaspoon salt, pressing mixture into … 542 calories; protein 23.7g 47% DV; carbohydrates 60.9g 20% DV; fat 21.3g 33% DV; cholesterol 59.3mg 20% DV; sodium 797.9mg 32% DV. 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