persian puff pastry recipe

Glad you like it Veena! What an interesting dough! Since the dough doesn’t have yeast, it’s not going to rise. However, I prefer to bake them. Don't over-knead the dough as it would release the oil and dry out later. Next Image. . Lay out your puff pastry and slice straight down the centre with a knife, so you have two long strips. Thank you for supporting. I’m happy you like these. Mix them with powdered sugar and ground cardamom. You can also simply use a fork to seal the edges or roll the walnut filled dough into a ball and make sure the edges are all pinched together. The pastry, freely adapted from a recipe in Julianne Margvelashvili’s book The Classic Cuisine of Soviet Georgia, is tender and easy to work with. 1. You can make the dough ahead of time and wrap it in a plastic wrap and refrigerate until ready to use. … Bake the pastries in the oven for 15 to 18 minutes until they're golden brown. Place the … 6- Add eggs one at a time and beat well after adding each egg. Notify me of follow-up comments by email. You can either pinch and fold over the edges or just form the walnut filled dough into a small ball and proceed with the process. This time, we’ll do it together and it’s going to be so much fun, just like our old days! Please do not use my images or recipes without prior permission. Add in the flour and baking powder. Happy Nowruz! As always, all opinions are mine. Thank you for sharing this great recipe! Seal the edges, then pinch and fold over as shown in the photo. Your email address will not be published. March 16, 2018 By Shadi HasanzadeNemati 17 Comments. How To make Zaban puff pastry at home in easy steps with High Quality Video. Honey Glazed Persian Puff Pastry. Thank you for supporting the brands that support Unicorns in the Kitchen. 2- Heat the pot and stir thoroughly. Grind the walnuts in a blender or food processor. Persian “Zaban” Pastry. puff-pastry-recipe. And today, I’m going to show you how to make Qottab (Ghottab) with simple ingredients, too! You might need to add more powdered sugar, I usually don't like mine very sweet but some might like it sweeter. Both approaches work perfectly. Butter a 9 by 9 by 1 3/4-inch baking dish. Make sure the dough comes to room temperature before rolling it out. Puff Pastry . Fold the pastry sheet in half and very lightly press with the palms of your hand to stick the layers together. These Persian walnut pastries are perfect for the New Year – Nowruz as they are really delicious and very traditional. Make sure it doesn’t turn into butter. Looking for a recipe? Copyright 2019, All rights reserved. Place the cut out pieces in the baking tray.With a knife make a lengthwise cut in the centre of each piece.With a brush, lightly brush pastry pieces with honey syrup. You can use either plain Greek yogurt or regular yogurt. Transfer the pastry shapes to a baking sheet lined with baking paper. Spinach Pastry Diamonds Layered Recipe Here's an updated version of an appetizing Greek favorite—it features seasoned spinach and Swiss cheese between two golden layers of Puff Pastry. Use a sharp cutter to cut shapes or use a knife to cut the pastry in equal-sized squares. Also, you can always add more powdered sugar. Delicate and flaky dough is filled with a combination of walnuts and cardamom – making this the perfect Persian dessert! I have been baking this cake for a while and it has always been fantastic without any surprises. This recipe is an easy recipe using frozen puff pastry. Whisk in the plain yogurt. It was so fun doing it together and that’s a reason I love making these pastries as they remind me of my time with my maman and how we used to do everything together. I always tell people to make two batches of these Persian sweets because they’re too good to only have one! The hardest part is having a great set of puff pastry recipes to work from.

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