igbo yam porridge

I will definitely try out d chicken ya. How to Cook Nigerian Yam Porridge or Asaro. Have really tried most of ur recipe and it looks delicious and wonderful good work, we appreciate, This particular yam recipe turned out delicious, I am going to definitely try a whole lot more of them. Nigerian Foods. Unfortunately, as I … Add the dry fish crumbs to the yam cubes. it is advisable to take it at least four hours before going to bed. Cover and allow to cook for another 5 minutes. Pour water to just under the level of the yam cubes in the pot and start cooking on high heat. See how to prepare the perfect yam porridge. It is usually roasted and served with palm oil sauce but if you like, you can cook, fry or make porridge out of it. First, cut and peel off the skin of the yam. Asaro is made from Puna Yam which is … So while you don’t see vegetables added in the yam porridge you buy from eateries and restaurants, you can add them when you make it in your own kitchen. So much has been said about the history of the Igbos before Nigeria’s colonization. Thanks. Input your search keywords and press Enter. There are numerous species of yam, which can impact on the taste of your yam porridge. yea, i love dis each tmn i login 2 dis site Thanks. November 4, 2020, 3:23 pm, by Thanks very much.i really enjoy every bit of ur recipes. White Yam and Palm Oil Recipe . Health March 17, 2018. Cut the plantain into smaller cubes. Rinse the yam cubes and place in a sizeable pot. Awesome! One of the advantages of this particular recipe is that anyone can follow it to get exactly what you are seeing below. ***The differences between Igbo style Yam Porridge and Asaro (Yoruba Style Yam Porridge) 1. The water yam is basically made into porridge similar to yam porridge. Ji: Ji(Yam) is one of the most consumed and the most Important food among the Igbos. The name … Asaro has a unique colour, feel and taste. Some newly married Igbo women do not know about this meal but today we will show you what it is and how it is prepared. Utara can be eaten with different kinds of Igbo soup ranging from Oha, Egusi and others.. Click so see Top 10 popular Igbo Soups or List of All Igbo soups. Pls ma, i wl like you to treat different rice recipe. Yam Porridge with Bitter Leaves [Video] You could swear that it is Bitterleaf Soup being cooked when it is in fact Yam Porridge. Yam Porridge Recipe: Preparation. Ji agwro agwo which some people may call “yam porridge.” Yam porridge is not limited to any time; thus, can be eaten at any time of the day – be it morning, afternoon or night. Akwu And Oha Soup ; This food is heavy and it is prepared with cassava. 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According to Chinelo’s write-up on moi moi, she said “due to its popularity, moi moi is often served in parties, dinners and other special … I love yam porridge, I am just learning to make all these delicious foods through your site, I really thanks God for inspiring you to write such a wonderful site for us, God bless you real good and please keep doing what you know best to do. So much has been said about the history of the Igbos before Nigeria’s colonization. One such dish is a delicious yam porridge recipe, the West African recipe is easy to make, just use canned yams. In a few words, ji akwukwo nri is an Igbo language word for yam and vegetable dishes. I use lots of onions while making most foods, just for its health benefits. All Right Reserved 2020. February 27, 2020 0 comment. PH Mar 18, 2016 - Yam Porridge is the choice yam recipe if you like your yam meals soupy. Best yoruba foods, drinks, snacks and desserts to prepare for my husband. Enjoy Rice With Tasty Snail Stew. while Asaro is same as above but the yam is cubed into tiny sizes. Cook for another three to five minutes and you just made my favorite yam porridge. Pick out the bones from the fish crumbs and rinse the fish. I am sure you are going to love it. Pour into the pot. Nigerian Yam Porridge with vegetables is a tasty meal you have to try out. Add the fish at the beginning after pouring water into the yams. Nigerian Tribes Facts: Igbos, Yorubas & Hausas Cultural & Historical Facts. Ingredients. There is the traditional Igbo yam porridge, the ‘Asaro’ yam porridge with vegetable (mashed yam porridge) and a few more. I love Nigerian foods and would love to learn about the rest. Add the fish at the beginning after pouring water into the yams. nigeriahow Today, however, we will be focusing on yam porridge. Try and use a sweet variety (Igbo: iyo, ipoko). You can add vegetable, it is very nice for porridge yam even though I omitted it while making the delicious recipe above. Always worried about what to cook for my family until I found refuge in ur site. You are really the best chef for Nigerian foods. Fry the ground tomatoes/pepper and onions for five to ten minutes, add water and transfer the sliced yams. by “Asaro” as it’s called in Yoruba, is a yam pottage (Although it is commonly referred to as porridge in Nigeria, Asaro is technically a pottage). Nigerian Yam Porridge Yields 4 -6 portions A hot plate of yam porridge with acceptable obstructions such as ugba and dry fish, make the heart merry. It is that singular annual observance that unites all Igbo people across the globe. Add salt if necessary and stir very well. Yam is one of the major staple foods in Nigeria. Check if the yams are soft - use a cooking fork. But. Igbo people are agrarian by nature and so yam is an important element of their culture. Leave to cook for about 15 minutes on low heat until yam becomes very soft. This Two-Step Ghana Weaving Hairstyle is Perfect for Nigerian Women With Round Faces, How Two Nigerian AI Engineers Built The World’s First Pidgin-to-English Translation Model, ½ teaspoon Ogiri Igbo (castor seed paste). This category only includes cookies that ensures basic functionalities and security features of the website. Oto-Water Yam Dumplings Oto is carbohydrate rich water yam food loved by Igbo’s. But ur site is like God sent … all I can just say is , av tried like 4 different dish from this site and am so happy I came across this site — thank you & keep it up .. add more menus. Set aside. 2 seasoning cubes. You also have the option to opt-out of these cookies. God bless u. Wow love this just ate this porridge yam and mashed chicken with ugwu leaves wow. Do you like traditional Igbo recipes? So You want to make my favorite yam recipe, we are talking about this delicious looking recipe that I only get to enjoy when I travel to my home town. The season of New Yam festivals is here with us again! One such dish is a delicious yam porridge recipe, the West African recipe is easy to make, just use canned yams. Igbo, to be specific. The first is the boiled white yam, while the second kind is yam porridge. It is one of the most popular traditional ways to cook yam in Igboland. Recently, I made yamarita, a popular Hausa recipe. Squashed yam when done is a no-no in Igbo style yam porridge it is unacceptable to Igbo’s. Ji: Ji(Yam) is one of the most consumed and the most Important food among the Igbos. The first is the boiled white yam, while the second kind is yam porridge. Cover the pot and continue cooking till the yam is well done and the surrounding liquid is beginning to thicken. It is known for its resiliency (a yam can remain fully edible for six months without refrigeration), but it can also be very versatile in terms of its incorporation into different dishes. If you want to use dry fish in this meal, soak the fish then separate into small pieces. If it is eaten separately – be prepare to be drinking a lot drinks throughout the day. 1.Peel and cut the yam into cubes. What to prepare for my Nigerian husband/boyfriend. Classic Meals. Rinse thoroughly and place in a pot.Add some water and salt to taste, and leave to boil for 15 minutes Now add the palm oil, chopped onions, ground crayfish, pepper, stock cube and cooked dried fish/smoked fish and cook until the yam is done (tender). I am a Eastern European lady married to a wonderful Igbo husband. I am the best-selling author of the Ultimate Nigerian Cookbook, the rice eBook and several other products used for making Nigerian foods. Wash and chop the pepper and onions. Oto is carbohydrate rich water yam food loved by Igbo’s. Wash very well. Thanks a lot n God bless u. I really appreciate this training. This tomato stew infused dish, can either be prepared very mushy or you can have it part mushy, depending on personal taste. Yam porridge or yam soup as it is sometimes called is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. The New Yam Festival is an annual cultural festival by the Igbo people held at the end of the rainy season in early August of every year. Peel skin off. This site uses Akismet to reduce spam. The Yorubas use tomatoes in cooking Asaro. In Asaro, the yams are squashed when done but this is a no-no in Igbo style yam porridge. I’m learning how to make the soups and other things. FOOD PLATING 101 – a basic guide to food presentation. Just learnt another method of cooking yam porridge. © All Nigerian Foods. If you are using dry fish, add it now. Wash plantain before cutting and peeling the skin off. Grind the crayfish. In Asaro, the yams are squashed when done but this is a no-no in Igbo style yam porridge. Yamirita is just fried egg-coated yams. And also you may like to use stew made of tomato paste or red oil add enough oil to give the meal a bright colour. Okro soup – One of the most popular soup eaten by the Igbos. Different types of leafy vegetables can go with the yam staple: fluted pumpkin, green Amaranth, water leaves, spinach, etc. In addition, there are other types of yam porridge. This website uses cookies to improve your experience. m porridge soon. Yes, porridge yam that is prepared with old yams are my best, they taste somewhat sugary and very appealing to the tongue. Zaineey-January 16, 2017. You could swear that it is Bitterleaf Soup being cooked when it is in fact Yam Porridge. Yam Porridge can be served at breakfast, lunch or dinner. More >>>> Ọgede ojoko e ghere eghe na nkwob i. Ọgede ojoko e ghere eghe na nkwobi or as many people will translate it to be “fried plantain with nkwobi.” Fried plantain with nkwobi is very delicious and it can be consumed in the … Facts About Kwa Fall, Cross River National Park, Cross River State. It is mashed yam, with a very peculiar colour and cooked usually made by the Yoruba people. wonderful one 4rm u der; i so much love 2 eat porridge yam…. Cover the pot and continue cooking till the yam is well done and the surrounding liquid is beginning to thicken. The Perfect Fried Rice . African breadfruit (Ukwa) Beans (Porridge beans, Moi Moi etc.) Check Out Photos Of West Africa’s longest flyover, located in Kano State, The Benefits And Side Effects Of Eating Garden Egg During Pregnancy, Nigeria’s Plentywaka Expands Ride-Hailing Service Into Delta State. Yams can be fried, roasted, boiled, or made into a potage with tomatoes and herbs. Igbo new Yam festival or iri ji ohuru is the celebration of yams with dancing, music and every imaginable dish made with yams. The New Yam Festival, Iwaji is done in honor of Ahiajoku (Ajoku, Njoku, Ajokwuji). Yam porridge is very simple, quick and easy to make. It is delish and very filling, it always reminds me of my time in Federal Government College, Enugu doing my A’ Levels, Yam Po was a dish not be missed. Cover the pot and continue cooking till the yam is well done and the surrounding liquid is beginning to thicken. Which country cooks the best jollof rice. Specially for You >>> Egg Sauce | Delicious Breakfast Sauce For Boiled Yam. Several people have made porridge yams using different recipes – some are simple while the rest are not. Required fields are marked *. The Efo Riro. The sauce is usually a red oil that could be prepared with salt, oil bean seed (ukpaka), Ogiri-Igbo, Utazi, pepper, onions, crayfish, etc. .I want to ask if it advisable to add sweet potato or sugar to add to the taste. Tag: igbo yam porridge. You can mix it up with Bitterleaf Soup as it is generally the same dish as Yam Porridge is. Necessary cookies are absolutely essential for the website to function properly. Yam porridge (or yam pottage) is an Igbo dish known as awa ị. 4.When the yams have got a good boil, add the grinded crayfish, blended pepper and onion, knorr/maggi cubes, palm oil and the smoked fish. The Nigerian Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe. It can be called yam pottage, just like Plantain Porridge / Plantain Pottage, but they are more commonly called porridge. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Igbo History before Colonization. If you once try cooking yam porridge with bitter leaves, you will never forget this taste! It is prepared with a combination of yam and fresh green vegetables. I also love the emails you send to me. Also slice or grind the tomatoes, fresh pepper and a cup of crayfish. The Iwa ji festival (literally “new-yam eating”) is practiced throughout Igbo land symbolizing the conclusion … When the contents of the pot boils very well, add the Ogiri Igbo and enough palm oil to give the Yam Porridge a nice appetising colour. Pour in the ground tomatoes/peppers. Apart from these, Igboland is home to exotic foods. Over the last few years, I have tried several of them and loving it so far. What the Igbo tribe eat is foods like – Jollof rice, Porridge beans,Porridge plantain, Eba and soup, yam recipes, etc. 2. Add water so that the yam pieces are almost submerged in water (but not completely submerged). I tried ur fried recipe & preparation method and it was really nice. November 10, 2017, 10:06 am, by In a few words, ji akwukwo nri is an Igbo language word for yam and vegetable dishes. Nigerian food is yummy! If you added vegetables (3 cups of sliced ugu leaves {fluted pumpkin}), this is what you get. Nigerian Food Search. 2. Grind the tomatoes, fresh pepper and half cup of crayfish. Traditional Igbo recipe alert: Preparing Yam Porridge with bitter leaves is one of the most traditional ways to prepare yam in Igboland. When the contents of the pot boils very well, add the Ogiri Igbo and enough palm oil to give the Yam Porridge a nice appetising colour. Nutritious Yam Porridge Recipe - Nigerian food recipes from Ernest Your email address will not be published. Sometimes I experience difficulty in buying the right yam for it. These cookies do not store any personal information. Cover and cook for 2 minutes and it’s done. Utara can be eaten with different kinds of Igbo soup ranging from Oha, Egusi and others.. Click so see Top 10 popular Igbo Soups or List of All Igbo soups. This your method is the best. 1 cup of Sliced Onions. l love yam porriage so much thank u for this wonderful recipe God bless u indeed. Igbo History before Colonization. it is the most beautiful cookbook I have ever seen. July 20, 2020, 5:11 pm, by However the cooking process starts with boiling the water yam alongside ingredients such as crayfish, dry fish, onions, salt and seasoning. I have learned to make porridge yam and different rice recipes, thanks for teaching me. I love preparing Yam Porridge for my family. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I share all my secrets on this blog. But. Here's how to prepare the Yoruba thick and spicy yam porridge. Yoruba; Hausa; Igbo; Others; Kitchen Blog. Yams are monocots, related to lilies and grasses. I see a lot of people make porridge yam. Traditional Igbo recipe alert: Preparing Yam Porridge with bitter leaves is one of the most traditional ways to prepare yam in Igboland. When the … Cut into big lumps. I know you might be wondering what the term “ji akwukwo nri” means. Turn the yam mixture till some of yam is mashed and then allow to cook for another 5 minutes. God bless yu for dis wonderful job yu are doing. … Aug 3, 2017 - Explore Kathleen Burr's board "Igbo food" on Pinterest. Add half of the sliced onions. A tuber of yam (peel and slice to serve-able sizes). thanks a million! Vegetable Yam Porridge. They fit properly into my busy schedule. You will be using washed and squeezed bitter leaves with no trace of bitterness so make sure this is ready. It is a one-pot dish and saves a lot of time. This is because most of the ingredients used in this recipe are used in Nigerian Bitterleaf Soup too. While the Igbo yam porridge vegetable is known as Ji Akwukwo Nri or Ji Abubor usually garnished with African oil bean (Ugba/Ukpaka) is a delicacy the Igbo’s don’t joke with especially during the new yam festival Iri Ji ohuru. Try and distribute these on the yam cubes as you add them. Benefits of Eating Raw Garlic Daily ; Why You Need Garlic. i luv gud food. Peel off the bark of the yam, slice to serve-able sizes, wash and set aside. The Perfect Recipe … Interestingly, these tribes are not only divided along tribal lines, but also along religion lines.. I really don’t like, I think this really looks delicious .i will try it for my husband he like yam a lot . It’s very nice. Yam porridge can be made in less than 30 minutes, it is one of the easiest and most natural food in Nigeria. The average Nigerian doesn’t use fresh tomatoes but if you want to get something that looks really yummy and inviting, the type you only see at 5-star restaurants and eateries, then you need tomato paste. Aug 3, 2017 - Explore Kathleen Burr's board "Igbo food" on Pinterest. Your email address will not be published. 100 ml of palm oil. PH What the Igbo tribe eat is synonymous to what an average Nigerian would eat. Whatever you call it, just make it scrumptious and enjoy your dish. The Igbo homeland straddles the lower Niger River, east and south of the Edoid and Idomoid groups, and west of the Ibibioid (Cross River) cluster. However the cooking process starts with boiling the water yam alongside ingredients such as crayfish, dry fish, onions, salt and seasoning. thanks. when it is well cooked, it is marshed to a near smooth-like paste but thick. Igbo Bitter Leaf Soup; This soup is bitter as the name implies and it is often eaten with the Akwu and … Nigeria, the most populous black nation in the world, is a culturally diversed country, with multitude of ethnic groups living together as one. The former involves cutting the tubers into segments and then boiling them unpeeled. I love it like kissing Lo de. See more Nigerian recipes: http://bit.ly/NigerianRecipes See more information about this recipe by clicking "Show More" below. Fresh Tatase, dried fish and stock fish are added. Vegetable Yam Porridge. while Asaro is same as above but the yam is cubed into tiny sizes. Yam porridge. Thanks for the recipe. This is the everyday porridge yam you make in your home with fresh tomatoes, pepper, salt, etc. Allow boiling then add crayfish, a seasoning cube, salt and allow to cook for the next ten minutes. Learn how your comment data is processed. Hi Chi,you did not mention when the onion came in. If you want to use dry fish in this meal, soak the fish then separate into small pieces. Your email address will not be published. Grind / Blend the pepper. But opting out of some of these cookies may have an effect on your browsing experience. You may choose to use dry fish, soak the fish then separate into small pieces add the fish as soon as you pouring water into the yams. The Igbo tribe is one of the numerous tribes found in Nigeria known for it’s industrial, skillful and hardworking tribes men. Search for your favorite Nigerian food recipe on this website: enter the name of the meal in the box below and click the search button. Moi moi can be eaten separately but usually as an appendage with jollof rice, fried rice, fried plantain, fried yam, yam porridge, corn porridge (akamu) and cornstarch (agidi) among others. Here is a plate of Nigerian porridge yam, this is the most popular recipe in our home. See more ideas about Food, African food, Nigerian food. Set the pot with the yam cubes on a stove. Add ukpaka, crayfish, stock cube (crushed), pepper and bitter leaves. I just got a copy of the ultimate Nigerian cookbook. Set these aside. PH Roasted yam is the food eaten at the new yam festival in Igboland. Pour enough water to cover the yam cubes and start cooking at medium to high heat. by The sauce is usually a red oil that could be prepared with salt, oil bean seed (ukpaka), Ogiri-Igbo, Utazi, pepper, onions, crayfish, etc. Igbo major delicacies include yam, cocoyam, manioc, corn (porridge, soups), various vegetables, as well as fish. Set aside in a bowl. Looking forward to some awesome recipes ahead. It is mandatory to procure user consent prior to running these cookies on your website. This yam porridge can actually be made in just 20 minutes once you have all the ingredients prepared. Igbo Yam porridge is prepared the conventional way everyone knows. Roasted yam is the food eaten at the new yam festival in Igboland. in facts am planning to prepare porridge tomorrow morning before going to work and I will surely try this method instead of mine which is cooking yam first and adding palm oil last. Most people also add vegetables … Wash and debone. Allow boiling then add crayfish, a seasoning cube, salt and allow to cook for the next ten minutes. Before colonization, the Igbos were politically disorganized and ruled only by chiefs, Igwes or Ezes. Akidi. This tomato stew infused dish, can either be prepared very mushy or you can have it part mushy, depending on personal taste. PH Thanks madam for this site. I like porridge yam so much, they are easy to make and can be made in less than 20 minutes, I kinda like foods that takes less time to prepare. The Igbo Tribe Igbo is one of the three major ethnic tribes in Nigeria. We'll assume you're ok with this, but you can opt-out if you wish. Another name for this Nigerian dish is Fio-Fio. This delicacy is usually called Ji Mmanu among the Igbos. Specially for You >>> Egg Sauce | Delicious Breakfast Sauce For Boiled Yam. Nri, Agbor, … Peel and cut the yam tuber into medium cubes. The New Yam Festival of the Igbo people and the “Iwa Ji” festival or ceremony of the Onitsha people by the majestic Niger River are highly-valued events. “Asaro” as it’s called in Yoruba, is a yam pottage (Although it is commonly referred to as porridge in Nigeria, Asaro is technically a pottage). Why do people call this soup fio-fio? Cut up yam into small pieces and boil with ingredients like tomatoes, fresh pepper, onion, crayfish, seasoning, salt and palm oil. But. The yam is very important to the Igbo as the staple crop. Pour the plantain into the same … I use lots of onions while making most foods, just for its health benefits. 5. I know you might be wondering what the term “ji akwukwo nri” means. Igbo new Yam festival or iri ji ohuru is the celebration of yams with dancing, music and every imaginable dish made with yams. Porridge Yam; Chin Chin; Rice and Beans; Nigerian food; Vegetable Soup; Nigerian dinner ideas; Groundnuts; Tiger Nut Milk; Home; White Yam and Palm Oil Recipe; Yam Recipes. Ground fresh Peppers Stir till it thickens. Delicious Ofe Owerri For You. This is a delicious and balanced meal with good fibre from the yam, protein from the fish and take a chance to load up on some vegetables. Chy thumbs up for you biko, I can honestly say a week ago .. Here’s A List Of What A Tailor Demands From Her Apprentice In Order To Gain Freedom!! Cover the pot and … There are hardly any artificial colors or spices. Also slice or grind the tomatoes, fresh pepper and a cup of crayfish. Notify me of follow-up comments by email. Peel off the bark of the yam, slice to serve-able sizes, wash and set aside. Nigerian Yam Recipes. It is mashed yam, with a very peculiar colour and cooked usually made by the Yoruba people. Igbo Yam porridge is prepared the conventional way everyone knows. When the contents of the pot boils very well, add the Ogiri Igbo and enough palm oil to give the Yam Porridge a nice appetising colour. Healthy Tips; Kitchen Etiquettes; Yoruba Delicacy; Igbo Delicacy; Hausa Delicacy; Other Delicacies; Soups. Hello madam chy, thx for d yam porridge recipes. You can pierce with a cooking fork to know if the yam is soft enough for consumption. It is usually roasted and served with palm oil sauce but if you like, you can cook, fry or make porridge out of it. Posted on November 21, 2015 by NnendiFoods. I alwayz boil d yam 1st before putting all the ingredient and d palmoil last,is diz way of cooking porriage not right. Cut into smaller cubes. Nigerian Foods. The water yam is basically made into porridge similar to yam porridge. 3.Pour enough water to cover the yam cubes and start cooking and if you are using dry fish, add it now. 2.Wash the yam cubes and place in a pot. See more ideas about Food, African food, Nigerian food. Pour water to just under the level of the yam cubes in the pot and start cooking on high heat. Nigerian Roasted Plantain (Boli) Uncategorized December 5, 2016. PH 2. This yam porridge can actually be made in just 20 minutes once you have all the ingredients prepared. This is because most of the ingredients used in this recipe are used in Nigerian Bitterleaf Soup too. Other staple crops include cassava and taro. Fry the ground tomatoes/pepper and onions for ten minutes, add water and transfer the sliced yams. Ila Asepo. July 23, 2020, 1:57 pm, by Yam (Porridge yam, roasted yam, ) The Igbos are quite popular for their yearly “new yam festival” Popularly called “Iri Ji”. Igbo natives use palm oil and other spicy seasonings for cooking. Native to Africa and Asia, yam tubers vary in size from that of a small potato to over 60 kg (130 lb). Pour hot water into dry fish for some minutes. Several yam recipes exists in Nigeria across the many tribes and ethnic groups that live in Nigeria. Stir all together, keep stirring till it thickens. When the yams have got a good boil, add the onions, ground crayfish, pepper, stock cubes, palm oil and the smoked fish. Half cup of ground crayfish We also use third-party cookies that help us analyze and understand how you use this website. Igbo; Others; Kitchen Blog. Healthy Tips; Kitchen Etiquettes; Soup. Yam is the common name for some plant species in the genus Dioscorea (family – Dioscoreaceae) that form edible tubers. Zaineey-May 16, 2016. A sure healthy way to eat carbs and get your veggies in. I am Chy Anegbu, welcome to my food blog. See how to prepare the perfect yam porridge. The former involves cutting the tubers into segments and then boiling them unpeeled. I’ve spent a considerable amount of time away from home, so I’m still a learner when it comes to traditional delicacies. keep the gr8 work. Pour water to just under the level of the yam cubes in the pot and start cooking on high heat. Yam is used to make very fast and easy recipes. These cookies will be stored in your browser only with your consent. Pour 150ml of palm oil into a cooking pot, allow to heat and bleach a little (about two minutes). We love vegetables! U av really helped me in no small measure.

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