I've tried the gravity technique, where you let it sit in the fridge for 20 minutes. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/54\/Strain-Seeds-from-Fruit-when-Making-Jelly-Step-1.jpg\/v4-460px-Strain-Seeds-from-Fruit-when-Making-Jelly-Step-1.jpg","bigUrl":"\/images\/thumb\/5\/54\/Strain-Seeds-from-Fruit-when-Making-Jelly-Step-1.jpg\/aid2130496-v4-728px-Strain-Seeds-from-Fruit-when-Making-Jelly-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
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