tomato garlic chutney for aloo paratha

In this video, we will show you how to make tomato chutney - a perfect side dish for Paratha, Toast, Idli, etc. Not able to roll further and resulted in messy thick parathas. This is the way I learnt from my friend (Sangeeta) and I always make this way. And even if the stuffing is gooey or watery, the paratha will become sticky and difficult to roll. If you fry the Garlic before adding to Tomato, you don’t get a strong smell of garlic. The choice is yours. ), Karthigai Deepam Pooja Procedure, Date, Recipes - How to celebrate Karthigai deepam at home, Millet - Types Of Millets, Health Benefits, Glossary(Kambu, Thinai, Saamai, Varagu, Kuthiraivali, Ragi), INDIAN MONTHLY GROCERY LIST FOR 2 PERSONS, 75 Kuzhambu Recipes-South Indian Kuzhambu Varieties, Karthigai Deepam Recipes - Thiru Karthigai Deepam special recipes(with video), Karthigai appam recipe with rice flour – Instant Sweet appam with rice flour, KARTHIGAI KOZHUKATTAI RECIPE – KARTHIGAI DEEPAM RECIPES, Birthday Party Recipes Menu Ideas – Indian Party Food Items List, Maa Vilakku Recipe - Maavilakku Maavu Recipe Using Rice Flour | Karthigai Deepam Recipes, Karthigai Pori Recipe – Karthigai Vella Aval Pori–Karthigai Deepam Recipes. The color depends on the tomatoes and spice powders i suppose… Glad you liked it . 5 Blend dried red chillies with salt, garlic, vinegar and tomato. Cover the stuffing with the dough. Hope you had a great start in this year 2008 . Wow. I previously made them the way u said but this works out less messier. 2. keep on giving this type of food to every one, wow…they look so elegant…all of them in same size perfect circles…you are a master….Thanks for the recipe..Will let you know the results after trying out, Hello Mam, I am always afraid to try stuffed parathas. I was searching for a good accompaniment to aloo paratha and your tomato chutney is a perfect fit here. Aloo paratha recipe, tomato garlic chutney side dish January 4, 2008 by Raks Anand 46 Comments / Jump to Recipe Aloo paratha is a north Indian breakfast, made with a potato stuffing … However I do, fillings comes out of the paratha and make it really messy. Aloo paratha and chutney look yummy. Hi Raks,New year wishes from Menu Today.Garlic Tomato chutney is perfect combination for Aloo paratha.Thanks for sharing. It's spicy, hot, flavor packed & can be made in a jiffy. Aloo Paratha- Work-in-Progress When they sizzle add finely chopped garlic, green chillies and onion and sauté for few seconds. Make small lemon sized potato balls and keep aside. If needed, press the parathas gently with the spatula to ensure even cooking. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Check out boondi raita recipe, Love the Paratha. Serve with pickle or Dahi. The chutney colour is amazing and it sounds very yummy. Chop the tomatoes roughly, peel and Crush the garlic. Its easier if you roll out two small chapati's and then spread out the filling on one, place the other on top and seal the sides and then roll it out again and then cook on tava. I use half the water of the quantity of flour approximately. Powered by, Tomato garlic chutney recipe - Easy side dish for roti, idli, dosa, Indian Grocery list - South Indian Monthly Grocery Shopping List, Post Comments Make sure potatoes are properly boiled else they may not mash properly. Trust you had lovely time. Aloo paratha is a traditional recipe, but Aloo-Palak Paratha is a true SENSATION—it’s a bit different in terms of flavour. / Simple Potato Tomato Curry / Aloo Tomato Gravy – Side Dish for Poori, Chapati & Battura. Let it cool once done, then peel off to use. Tomato Garlic Spicy Chutney is a delicious accompaniment, which goes best with South Indian recipes. The unique combination of dry red chilies and garlic intensifies everyone's taste buds. Dust generously while rolling. Required fields are marked *. Tomato Garlic Chutney is a sweet, sour and tangy flavored chutney, made with fresh tomatoes, lots of garlic cloves, onion and spices. the chutney looks very yummy…shud defenitely try.. Hi Rak’s Kitchen! half a finely sliced or diced large onion. Your email address will not be published. Do you fry onions ? You can also dhaniya powder to the aloo stuffing which gives the "Samosa" effect! your kitchen provides wonderful snaps and delicious recipes.. aloo paratha is my favourite.. Can you pls tell how u prepare the stuffing. Ai onion tomato paratha unique stuffed paratha duration. I usually make this to go with the pakoras, sandwiches and parathas. If you want to store this Red tomato chutney for more than 2-3 days don’t add onion to it. 2 teaspoons of mix powder or curry powder. i havent aloo paratha with this chutney sounds yummy! A super easy recipe with side dish for paratha too. Its your choice finally. Can u pls suggest a tip and tricks to make stuffed paratha for beginners without filling comes out of it. Try the below recipe as side dish. I had tried this combo! This garlic chutney goes well with most snacks, chaats & Indian breakfasts. Privacy & Cookies. Mix well and switch off the flame. January 4, 2008 by Raks Anand 46 Comments / Jump to Recipe. You are making my mouth water! But the speciality of this chutney is that raw smell of garlic!Thankyou for the compliments Asha!HAve a great weekend! My real name is Rajeswari Vijayanand. ( I would prefer frying garlic bf4 I add to my dishes ;) keep away from raw garlic smell. 2. :DChutney looks great. It is simply delish and the flavors are mind-blowing! Splutter mustard seeds and then add curry leaves. Grind green chillies ? Knead dough with enough water to get a soft dough. Love it. Yours look so good. About Tomato Chutney: Chutney is a … Enjoy! Hello everybody! For me Aloo paratha means it has to be thin and soft, with the stuffing blended well with the dough. sounds heavenly! Try this recipe only if you like the taste of raw garlic. I’m sure the taste was what u wanted!!! Try Aloo Paratha by complimenting it with Pickle, Curd, Green Chutney, sweet tomato curry or Milk Cream (Malai) with Sugar. Transfer these contents to mashed potatoes and mix well. 4 Heat a frypan on medium to high flame. Saute well in medium flame for 3-4 minutes, add turmeric powder, red chilli powder and salt. But mostly it is eaten at breakfast. ? It is quite easy and is liked by almost everyone. Dont we need to add anything to spice it up (like chillies, chilly powder etc). I love garlic in this tomato chutney.

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