pumpkin and lentil pie recipe

Here's my story →. To make the Lentil Layer: i n a large pan, heat the olive oil over medium-high heat. by email at This year, I wanted to give you something a little easier to whip up, but no less delicious or beautiful. On a baking tray, toss the pumpkin with the oil, chilli, garlic and sage; season. 1 Medium Onion Besides its miraculous time-saving qualities this 5-ingredient pumpkin lentil soup with ginger has the to power to: Enjoy squash in comforting recipes like Butternut Squash Soup, Roasted Stuffed Pumpkin … Cool for at least 30 minutes. 1 medium-sized red onion, peeled, cut in thin wedges. It was sooooo yummy and super easy using canned pumpkin. Roast for 20-25 minutes, until golden and soft but still holding its shape; set aside. Methinks after they are cooked, because I've made the Korean lentils already (yummy, BTW!) Take your soup pot and sauté an onion over medium heat; Throw in chopped pumpkin, dried red lentils, stock and grated fresh ginger, Step away. Not only did the soup warm up my … I think in this world of recipes, and blogging, and creating unique recipes … I'm Sam, welcome to my blog! Sprinkle over the cheese and breadcrumb mixture and bake in the oven at 170 degrees for 30 - 40 minutes until the top turns golden and crunchy! I do have a question about the lentils though. My husband doesn't like traditional pumpkin pie but loves this recipe I came up with. Add tomato paste and a little water. Total cold weather comfort food. Silly me. This recipe comes together ridiculously easy and quickly. I'll definitely be making this again. To make the filling, melt the butter in a large frying pan. I was never a fan of traditional shepherd's pie, but this was amazing! Catherine Customer comment Haha. 3 Tablespoons Maple Syrup This looks so easy and I am definitely curious about the savory pumpkin taste. Thanks! So happy you are enjoying it so far . Lay a sheet of phyllo in the pan, tucking it into the seam of the pan, with edges overhanging rim. Join the World's First Vegan Cooking School! In a large bowl, use your fingertips to rub the butter into the flours with a pinch of salt until it resembles coarse breadcrumbs. Welcome to my Pumpkin & Lentil Shepherd's Pie. Take care, This Canadian says no. If I'm sincere, I have to admit I've never eaten pumpkin before, even in desserts. 1. SIMPLY DELICIOUS. thank you! Spread the lentil mixture in a casserole dish. Heat olive oil in saucepan and sauté garlic and onion until soft (about 2 minutes.) 250g punnet of closed cup mushrooms Here we go. Anne, Thank you Anne! 50g unsalted butter 1. If you'd like to comment further on this recipe you can do so in the This is the perfect dish for after a beautiful autumn walk. Heat the oil in a large pan. Warm Chicken and Pumpkin Lentil Stew. Heat until peas thaw. Copyright © 2020 - It Doesn't Taste Like Chicken. ½ teaspoon Salt Add broth and tomatoes; bring to a boil. Top the filling with the pumpkin mashed potatoes. The Waitrose & Partners farm, Leckford Estate. 300ml fresh vegetable stock Add four cups of water and the 1 lb. That's great! 40g white self-raising flour I have an 8x8 dish, and I don't know if it will be large enough... Hi Alyssa, Also good for a lousy autumn day . When I first went vegan it was in the month of December, so I had just a few weeks of vegan experience before I had to face my entire family at Christmas dinner. I’m new to the vegan life and my family thinks I’m crazy, so I wanted to bring this dish to Christmas so they can taste it. This means that if you were to make a purchase through one of these links, It Doesn't Taste Like Chicken would receive a small cut, at no cost to you. This boldly spiced classic pumpkin pie recipe can be made with canned pumpkin puree, a roasted pie pumpkin or roasted squash. Also, if I wanted to freeze this for later would I bake it and then freeze it or would I just assemble it then freeze and bake when ready to eat? Season, cover … Stir in the garlic, pumpkin flesh, lentils and thyme, then pour in the hot stock. is not enabled on your browser. So happy you loved the recipe Jim, and that you were able to make it your own. package of lentils. 4 Cloves of Garlic Make a perfect pumpkin pie, with over 130 recipes for homemade and pumpkin pie from scratch, or with the canned pumpkin everybody loves. 6 garlic cloves, crushed I'm glad you enjoyed it and were able to make it your own . 10 sage leaves, shredded It is made with a homemade graham cracker crust. This recipe was first published in September 2019. Simmer on a medium flame for about 40 minutes until the lentils are cooked through. Stir in the garlic and curry paste and cook about 1 … A delicious fall soup idea! Here you'll find my favourite fuss-free vegan recipes. I repeat; I'm not vegan, I'm vegetarian, but still the "curiosity" from people (sadly, most of them don't change their mind, didn't get pleased with my answer and think I'm crazy). 80g blanched hazelnuts Winter squashes, such as butternut, acorn and pumpkin, are a delicious and diet-friendly seasonal food. 1 In a large saucepan, dissolve the creamed coconut with some filtered water until melted. You can whip it up in under 30 minutes and it makes fabulous leftovers for lunch the next day. When the Shepherd's pie is hot all the way through, remove from the oven, sprinkle the pumpkin seeds across the top and serve hot. 2 Throw in the garlic, onions, pumpkin/sweet potato, and lentils with a pinch of Celtic sea salt and stir until coated. 1 tbsp Dijon mustard Oh, I love pumpkin, both savoury and sweet! Hi Samantha! Sweet pumpkin marries beautifully with tangy alpine cheese in this veggie feast. https://sallysbakingaddiction.com/the-great-pumpkin-pie-recipe I desperately tried to recall facts, and bumble my way through answers. Notify me via e-mail if anyone answers my comment. I used this concept and subbed in ingredients I had last night and it was -epic-. Cook for 2-3 minutes on each side, until cooked through and golden. Make the pumpkin mash by melting vegan butter in a pot, and then sauté the minced garlic for a minute until soft and fragrant. I want to use an Instant Pot to use and cook the lentils, but was wondering if I should cook the lentils all the way or most of the way, because I know you’ve also got to cook the dish in the oven for a while and didn’t want them to be over cooked, if that’s even a thing. I served it with your stuffing and quick onion gravy (which was SUPER SIMPLE!). Yes it's true, the holiday season is quickly approaching. Enjoy! If you want to make the Shepherd's Pie ahead of time, skip baking and cover until you are ready to heat it. Lentil Shepherd Pie. Put the Lentil mixture into a suitable pie/baking dish and spoon over the potato brokoli mash. We use cookies to provide you with a better service on our websites. On a baking tray, toss the pumpkin with the oil, chilli, garlic and sage; season. Meanwhile, make the pastry. Heat one tablespoon of olive oil over a medium heat in the sauté pan. You are free to manage this via your browser setting at any time. Top with the pumpkin mash and pop it in the oven, to heat it through. Add the cider, bring to the boil, then simmer for 2 minutes. Found a larger casserole dish and made it tonight - it was absolutely delicious! This vegan shepherd’s pie is a modern, plant based version of the classic – a rich mushroom and lentil base, topped with creamy mashed potato and pumpkin. Google says that 1 cup dry lentils equals about 2.5 cups cooked - what is your experience with this? If you want to cut the portions, you can easily make this into 8 servings, then calculate for 3/4 of a serving. Haha, yes my family thought I was crazy too, some of them still probably do, but they don'y say so when they are devouring my dishes! A real seasonal favourite – this mushroom based vegan shepherd’s pie … Preheat the oven to 220˚C, gas mark 7. I hope you enjoy , Your email address will not be published. Stir in lentils; cook 10 minutes or until lentils are tender. Meanwhile, on a separate tray, roast the hazelnuts for the pastry for 4-5 minutes until golden and fragrant. Remove from the heat then stir in the lentils and the roasted pumpkin mixture; season. 3 Tablespoons Vegan Butter pinch chilli flakes Thanks for the recipe! Stir in pumpkin and next 7 ingredients (through jalapeño); cook for 30 seconds, stirring constantly. 3. 2 Tablespoons Pumpkin Seeds (also called Pepitas). Just saying :). If you are unable to use JavaScript Roast for 20-25 minutes, until golden and soft but still holding its shape; set aside. Tip the filling into a round pie dish (about 26cm) then top with the crumble pastry. Stir in the mustard and vinegar. Le sigh... Fast forward three years and I am happy to say the holiday season will be amazing! So happy you are enjoying my recipes! Customer Sales and Support Centre by free phone on 0800 1 88884 or That sounds like a delicious dinner feast, and I agree, can you EVER have too much maple syrup? Social media shares are always welcome. The Simple Lentil, Pumpkin and Kale Soup came together in under an hour, and that included hacking up a small pie pumpkin and the garden trip. Last year I posted my recipe for Puff Pastry Wrapped Lentil Loaf, which makes a spectacular main dish for the holidays. Thank you! Bring to the boil then simmer for 10 minutes, stirring constantly. So colourful! 500g cooked and mashed butternut squash (half a big one) Woo 'em with deliciousness. Serve. First, because pumpking isn't a ingredient we usually use in mexican food and because I never look for new recipes, but this is a great opportunity to cook a different sauce and share it with my family. 200ml dry cider section on the bottom of the page. On a baking tray, toss the pumpkin with the oil, chilli, garlic and sage; season. That's right, I took Shepherd's Pie and went all fancy pants with it. 100g wholemeal self-raising flour Gradually pour in the stock, a little at a time, then boil for 2 minutes until thickened. ½ teaspoon Salt, Garnish: Put on a baking tray and bake for 35-40 minutes, until the top is golden and the filling is bubbling. 2 tbsp olive oil 3 tbsp self-raising or plain flour Sam Turnbull • It Doesn't Taste Like Chicken. Anyway, rave reviews from the vegans and omni's alike. Thanks for the inspiration, Sam. Cook on high for 4 - 5 hours or on low for 8 - 10 hours, until lentils are tender and chili is thick and … oil spray 200g 7oz cherry tomatoes, halved 420g 15oz can no-added-salt lentils, drained, rinsed. Add onion; cook 5 minutes, stirring occasionally. Beat in the flour and cook for 2 minutes. about 550g pumpkin or squash, peeled, deseeded and cut into 2cm chunks Spread the pumpkin mashed potatoes evenly over the cooked turkey mixture. Meanwhile, on a separate tray, roast the hazelnuts for the pastry for 4 … 1 tsp. Combine the lentils, water or stock, onion, garlic cloves and bay leaf in a large soup pot or Dutch … Or if you don't have a skillet for baking, transfer the filling to a 9x13 pyrex (or similar) baking dish. Enjoy! What an interesting idea. Add the onion and cook about 2 minutes, just until it starts to turn golden. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder. Hi Sam, Add the mashed pumpkin, maple syrup, salt, and heat through. Preheat the oven to 220˚C, gas mark 7. This looks delicious! Just cooked it again, these are the UK metric versions of ingredients that I've used: Lentil Layer: Feel free to share photos and quotes with a link back to my original post. Step back. ... 15 Vegan Lentil Soup Recipes to Warm You Up on a Cold Day. 25g Sun-dried Tomatoes I love when you share! 2 teaspoons Dried Thyme It was more similar to the traditional Shepherd's flavor, I guess. Served this up at a Thanksgiving meal on Oct.12. If using, make the zhoug spicy cilantro pesto according to this recipe. Click here for more information about health and nutrition. Serve this with any combo of traditional vegan side dishes, and you will win the bellies of vegans and omnivores alike. Made this dish yesterday, it formed the basis of a family dinner today. 1 teaspoon Moroccan seasoning. I especially appreciate what you said (I think it was in one of your videos I watched) that the vegetables can and should be prepared and seasoned just like meat to make the vegan meals interesting and scrumptious. Cover, reduce heat, and simmer 10 minutes or until pumpkin is just tender. Sam. Gently heat the oil in saucepan, saute onions then add potatoes and curry powder (if desired), and cook. Download the Waitrose & Partners Food app for the full issue. Used half a huge 'Crown Prince' squash (oven roasted) as the pumpkin part of the dish, and Puy lentils in the base. You're very welcome! … Stir in the lentils, vegetable broth, and spices and heat through. I have only ever used pumpin to make desserts. Remove the foil and crank the temperature to 425F (220C) and bake another 15 to 20 minutes until hot. 1 tsp fennel seeds The cream cheese adds a wonderful flavor with a traditional pie taste but light/whipped. Preheat the oven to 220˚C, gas mark 7. Add in the mushrooms and continue to cook until they have decreased in size, about another 5 minutes. It was super-savoury (the way I like it). And yes, you would still add the vegetable broth. Add 1/4 cupfuls of the pumpkin/lentil batter to the pan and flatten with a spatula. Your email address will not be published. You're most welcome! You say 4 cups cooked lentils - is that AFTER they are cooked or is that 4 cups of dry? Hi Tiffany, you can cook them all the way, as long as you are using brown or green lentils they shouldn't get overcooked. To make this glorious dish, chop the carrots, onions, slice the mushrooms and sun-dried tomatoes, and finely mince the garlic. Roast for 20-25 minutes, until golden and soft but still holding its shape; set aside. Thank you, thank you for the inspiration! 250g cooked beluga lentils, CRUMBLE PASTRY Bake the shepherd's pie at 400 degrees for 35 - 40 minutes. 2. It's hard... maple syrup is AWESOME and I wonder if one can ever have too much! Hi Sam! Bought the squash at a pumpkin festival yesterday. Now add the sun-dried tomatoes and garlic and sauté one minute more. You can choose to use canned lentils and canned pumpkin so you can whip this dish up in no time, or if you are feeling like really going for it, feel free to cook the pumpkin and lentils from scratch first. . I tried to be extra mindful of the amount of maple syrup since I didn't want it to taste like dessert. Very yummy, swapped the mushrooms for eggplant & served it along your onion gravy as suggested by another commenter. 1 teaspoon Chili Powder So happy you loved it and so did your dinner guests. All the best! Concept and subbed in ingredients I had last night and it makes fabulous leftovers for the. Was n't confident and I highly doubt I was never a fan of traditional Shepherd pie. Sometime next week, but I wanted to add a recipe … warm Chicken pumpkin... Alpine cheese in this veggie feast lentils - is that after they are cooked, I... Lentils to warm your heart already ( yummy, swapped the mushrooms and to... Cold Day are lucky enough to be in a large saucepan, dissolve the creamed with. ) baking dish I wanted to give you something a little easier to whip up, but no delicious. Four cups of dry the new kid in town BTW! ) we all got ta eat that vegan! - what is your experience with this the pumpkin with the crumble.! Preheat the oven to 220˚C, gas mark 7 set aside Lentil recipes. Sodium and tasty meatless version of Shepherds pie husband Does n't taste like dessert filling to a pyrex. To turn golden and pop it in the garlic just tender swapped mushrooms., heat the olive oil in a vegan family or not, all..., chilli, garlic and sage ; season came up pumpkin and lentil pie recipe vegan family or not, all. Have long since figured out how to answer these questions with more information about health and nutrition way! Years and I have to admit I 've made the Korean lentils already yummy. 7Oz cherry tomatoes, halved 420g 15oz can no-added-salt lentils, flour egg. Can no-added-salt lentils, vegetable broth filling 500g 18oz butternut pumpkin, lentils and thyme, then boil for minutes. My favourite fuss-free vegan recipes & Partners Food app for the pastry for 4-5 minutes until lentils. Minutes. made with a better service on our websites canned pumpkin puree, a roasted pie pumpkin roasted! Lentils equals about 2.5 cups cooked lentils - is that after they are cooked, I. For 20 minutes until hot festive, and finely mince the garlic, pumpkin flesh lentils... Homemade graham cracker crust have decreased in size, about another 5.. Confronted with all of these questions and jokes and unfortunately was n't and... Along your onion gravy ( which was super SIMPLE! ) Lentil,. Up my … 1 in a vegan family or not, we all got ta.. Yes it 's true, the holiday season will be amazing well combined marries with. Still use the 1 lb the amount of maple syrup can you ever have too much melt. ( which was super SIMPLE! ) my pumpkin & Lentil Shepherd 's pie and went all fancy with! And jokes and unfortunately was n't confident and I highly doubt I was at all inspiring heat. Skip baking and cover until you are free to manage this via your browser setting at any time autumn.... 2019 issue and super easy using canned pumpkin puree, a roasted pumpkin... Spices and heat through medium heat in the stock, a roasted pumpkin... Have long since figured out how to answer these questions and jokes and unfortunately was n't very informed flatten a. And spices and heat through cover … https: //www.besthealthmag.ca/best-eats/recipes/pumpkin-recipes pumpkin Lentil Stew provide!, chop the carrots, onions, … preheat the oven to 220˚C, gas 7! Way this dish yesterday, it formed the basis of a serving the traditional Shepherd 's pie went. Servings, then pour in the sauté pan flavor, I guess and unfortunately was n't informed. Its shape ; set aside filling to a boil if I 'm completely agree with you about `` Where you! 4-5 minutes until thickened chopped hazelnuts, fennel seeds, grated cheese and sage ;.... Then stir in lentils ; cook 10 minutes, just until it to. And bring to the boil, then calculate for 3/4 of a serving to admit I 've eaten... Via your browser setting at any time to warm you up on a baking,. Tablespoon of olive oil in saucepan and sauté one minute more degrees for 35 - 40 minutes. then... I used this concept and subbed in ingredients I had last night and it makes fabulous leftovers for lunch next! ) and bake for 35-40 minutes, stirring constantly my … 1 a. Dish was 9 '' x 9 '' x 9 '' x 9 '' x 9 '' x 9 '' 9! Of dry was -epic- you enjoy, your email address will not be published year, love. Loaf, which makes a perfect warm and cozy fall/winter recipe my dear years and I happy. Beautifully with tangy alpine cheese in this veggie feast I sometimes use affiliate links tinged golden sooooo yummy and easy! More information about health and nutrition I agree, can you ever have too much maple is... Another 15 to 20 minutes until golden and fragrant pie and went all fancy pants with.. Until thickened Shepherd 's pie, but no less delicious or beautiful and pumpkin and lentil pie recipe if you n't. Along your onion gravy ( which was super SIMPLE! ) seeds, grated and. Perfect warm and cozy fall/winter recipe my dear heat olive oil over a low heat for 20 until. Vegan side dishes, and that you were able to make the 's..., just until it starts to turn golden and cozy fall/winter recipe my dear the hazelnuts for pastry. Here for more information and enthusiasm than any curious individual could possibly.... Cover and chill and lentils to warm your heart before with great success… of dry being vegan can made. Paste and cook for 2-3 minutes on each side, until golden soft... My favourite fuss-free vegan recipes a delicious and diet-friendly seasonal Food pan sauté the onions slice! In size, about another 5 minutes. on each side, until golden and but. The Lentil Layer: I n a large frying pan, then calculate for of! Posted my recipe for Puff pastry Wrapped Lentil Loaf, which makes a spectacular main dish at Thanksgiving or,! A medium flame for about 40 minutes. 15 vegan Lentil soup recipes to warm your.... Cup of broth when finishing up the Lentil Layer ) and bake another 15 to 20 until. Deseeded, diced year I posted my recipe for Puff pastry Wrapped Lentil Loaf, which makes a perfect and. Suggested by another commenter at a Thanksgiving meal on Oct.12 google says that 1 cup dry lentils about., transfer the filling to a 9x13 pyrex ( or similar ) baking dish year I posted my recipe Puff! Of a serving they start to get tender, about another 5 minutes.,... Peeled, cut in thin wedges this via your browser setting at any.... Feast, and totally photogenic until soft and tinged golden blog and everything looks great a! Now add the mashed pumpkin, peeled, cut in thin wedges in under 30 minutes and was! On a baking tray, toss the pumpkin with the oil, chilli, garlic sage! A homemade graham cracker crust family or not, we all got ta.. My … 1 in a deep skillet or large pot over medium-high heat 's hard... maple syrup,,. Casserole dish and made it tonight - it Does n't taste like Chicken say cups... Up, but this was amazing get your protein? coconut curry is one. Main dish at Thanksgiving or Christmas, or edit my photos in anyway without first obtaining from..., chop the carrots, onions, … preheat the oven to 220˚C, mark... Turnbull • it Does n't taste like Chicken medium heat in the stock, a little easier to up. ( through jalapeño ) ; cook 10 minutes or until lentils are tender did n't it! Recipes are really convincing me that being vegan can be made pumpkin and lentil pie recipe canned pumpkin whether are! Cherry tomatoes, halved 420g 15oz can no-added-salt lentils, vegetable broth, and you will win bellies! Here you 'll find my favourite fuss-free vegan recipes made this dish yesterday, it formed the basis of family. Love roasted squash cook for 30 seconds, stirring constantly large bodies of text, or edit photos. Paste and cook about 2 minutes. I 've made the Korean already. Fall/Winter recipe my dear possibly handle under 30 minutes and it makes fabulous leftovers for lunch next. Winter squashes, such as butternut, acorn and pumpkin, both savoury and sweet I posted my recipe Puff... Hot stock a hearty dish that is filling and fulfilling large pan sauté the onions until softened and starting turn. Mindful of the pumpkin/lentil batter to the boil then simmer for 2 minutes. easy... Confronted with all of these questions with more information and enthusiasm than any curious individual possibly... Hearty dish that is filling and fulfilling the property of it Does n't taste like Chicken and bring the. And cover until you are lucky enough to be in a large frying pan protein. Do I still use the 1 lb onions until softened and starting to turn.! Flavor, I love roasted squash and bake another 15 to 20 minutes until hot a Thanksgiving meal Oct.12... Layer: I n a large saucepan, dissolve the creamed coconut with some filtered water until melted puree a! Without first obtaining permission from me //sallysbakingaddiction.com/the-great-pumpkin-pie-recipe if using, make the Lentil Layer broth and. And continue to cook until they have decreased in size, about another minutes... Roasted squash in soup recipes to warm your heart answers my comment to 425F ( 220C ) and another.

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