how to cook a pork roast on a gas grill

Your email address will not be published. Salt and pepper or other seasoning at this point, but DO NOT ADD SALT if you brine. But because of its narrow thickness, it is the ideal “pork roast” to cook on the grill. Place the electric thermometer inside the grill and adjust the burner to acquire an inside temperature of 225 F. Remove the cake pan and replace the wood chips every 45 minutes or so. Here are a few tips for cooking low and slow on a gas grill. It requires a charcoal grill and a griller that can hold a consistent cooking temperature of 250 F/120 C and is large en… Place roast on grill over indirect heat and cook for 2 to 3 hours or until internal temperature at the thickest part of roast reaches 145 F / 65 C. Once cooked, remove from heat, tent with aluminum foil and allow the roast to rest for 15 to 20 minutes before carving. Prepare grill for indirect heat. Need some rubs and sauces to go with this recipe? Two-zone cooking will have one direct heat side of the grill and one indirect heat side of the grill. A pork loin roast, which can be bone-in or boneless, is harvested from an area between the shoulder and leg. Acceptable methods of cooking pork tenderloin include roasting, sauteing, braising and indirect heat grilling. Introduction and My Rating. Place the sirloin roast directly onto the grill. Now check your email to confirm your subscription. After you take it off the grill, you need to let it rest for a bit. Make your holiday season easier – let us do the cooking! Pork loin goes well with any side dish. Not only does this recipe use my Award Winning Chicken Seasoning, but the added flavor from the grill can be considered an added flavor by itself. It's a classic that can yield as many flavors as it does servings. Rest the meat and serve. In fact, you only need to dedicate a few minutes to getting it ready to go on the grill. Continue smoking the meat until the internal temperature reaches 160 F on the meat thermometer. The roast should cook for 20 minutes per pound or to an internal temperature of at least 170 degrees. The pork is not super fatty, so the seasoning and the char from the grill add a much-needed punch of flavor. Wrap the roast in foil and let it rest an hour. Required fields are marked *, Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. Keep the grill temperature at 350 as much as possible. https://www.kimversations.com/2014/06/pulled-pork-gas-grill First, mix chopped rosemary leaves, thyme leaves, garlic cloves, and olive oil evenly into a paste. If you’re looking for the smoked version of this meat, check out my post for Smoked Pork Loin. Keep an instant read meat thermometer handy and take the temperature periodically throughout the cook. Preparing your roast for grilling is quick and easy! Close the lid and allow the roast to cook. Success! A large kettle grill works best. Grill covered, depending on the size, the pork loin grilling time should be about 30-45 minutes until an instant-read thermometer reads 135-140 degrees into the thickest part of the roast. This same method would work for a pork roast or a pork shoulder as well. Enter your email address to be notified the next time The Grill Squad is open for enrollment! Place your … 2. Slide the loin onto the rotisserie rod and set it in the turning rack. It comes from beneath the ribs, along pig's backbone. Turning this block of a pork roast into delicious and tender barbecue is going to take patience and a full-sized charcoal grill. It is 4 to 5 inches in diameter and can weigh up to 20 pounds. 3. When done with the brine, remove from brine, rinse under running water, and pat dry. Step 5 Roast the pork for 20 minutes per pound and check the internal temperature in the center. Prep the meat. Chris Lily from Big Bob Gibson Bar-B-Q in Decatur, Alabama creates an easy grilled roast.Great to serve for your summer parties. Drain and discard marinade It also combines garlic, onion, and a handful of dried herbs to give your pork lots of good flavor. To grill a pork loin roast—or any roast, for that matter—one thing’s for sure: you want indirect heat as we described in Grilling 101. Cook it low and slow at least 8 hours, refilling the smoker box as needed, then shut it all down. Keep a small amount of water in the pan at all times, or the pan will burn. The best method is grilling a rack of pork, or any pork roast for that matter, using a direct/indirect or two zone cooking method. Quick reminder that pork loin and pork tenderloin are not the same thing. Continue to cook until the internal temperature of the meat reads 145°F. Hold the roast in place with tongs while it heats if it won't stay in place due to its irregular shape. We deliver them straight to your door! With the grill’s lid on, the roast will have a steady supply of moderate indirect heat, but it won’t burn before it finishes cooking. The chicken seasoning is an amazing blend of garlic, onion, rosemary, and thyme to give the pork a very traditional roast flavor. Best of all? The rub flavors the meat and makes for a thin, crispy crust. Patio Provisions sells Hey Grill Hey Signature products for a great price. Turn the meat occasionally and bast with the reserved marinade. You can find more of my smoking and grilling recipes and videos on YouTube, Instagram, or our Facebook Page. You’ll find it in the grocery store, labeled as center-cut pork roast; center-cut pork loin (a boneless cut); or center-cut rib roast (a bone-in cut). Pork loin is the cut of meat that can be further broken down into pork chops. Brisket, baby back ribs and pulled pork from pork butt. My Chicken Seasoning is available for purchase from Patio Provisions, but if you don’t have any on hand, you can also make your own Lemon Herb Chicken Seasoning from my recipe on this site. Barbecuing, on the other hand, uses indirect heat and low temperatures and take much longer to cook—usually hours. Cook. Transfer roast to cutting board, tent loosely with foil 15-20 minutes. Next, drizzle the outside of the roast with olive oil and season well on each side with Smokey Mo’s BBQ Spice Rub. Adjust cook time as needed, and keep in mind that smaller or larger roasts will have different cook times as well. If using an oven, roast the pork at 350 degrees F for up to 90 minutes (until the roast is 145 degrees Fahrenheit). A pork tenderloin is always boneless. Continue cooking for 6 hours or until the meat is tender and falling off the bone. After the meat has been browned, move it to the indirect heat area of the grill; then Pre-order your Holiday Smoked Turkey or Feast To-Go today! Fire up the grill. Begin by trimming any connective tissue (silver skin) on the pork loin. Whether you’re planning on using this pork loin to feed your family or feed a crowd, it’ll be an instant favorite. It’s lean, tender, and flavorful, and can easily feed an entire family. cook 1 hour 30 minutes to 2 hours 15 minutes or until meat thermometer inserted into thickest part of roast reads 160°F Pat the spices on the ribs so that they stick to the meat. This recipe for grilled pork loin roast is a keeper. With a 22-inch or larger kettle grill, you’ll have plenty of room to … 2. Medium on my super-duper grill but medium-high on lesser grills. If you’re using a gas grill, heat one side to high or medium-high heat and leave the other side unlit. Cook the roast for 1 to 1 ½ hours, or until the pork reaches an internal temperature of 145°F. 1. Smokey Mo’s BBQ – Powered by 3DogDomains. Begin by trimming any excess silverskin on the pork loin. This will give you a nice thick piece of pork. For this recipe, the grill is preheated to 350 degrees F. With the grill running consistently at this temperature, the pork loin is cooked over indirect heat until the internal temperature reaches 145 degrees F. Always remember to cook to temperature and not to time with meat. Cover the roast with your favorite rub for added flavour before placing it on the grill. Required fields are marked *, © 2016 All rights reserved. We only open up to new members for 5 days each month. It won’t take long to prep your roast for grilling. Usually, however, it is sold in 2- to 4-pound portions feeding 4 to 8 people or more. Cook, covered for 70-90 minutes or until internal temperature on a thermometer reads 145 ° F. Remove roast from heat; let rest … Slice into ¼-inch slices and serve. Grilled Pork Loin is a classic Sunday dinner. A whole pork tenderloin typically weighs 1 and 1/2 lbs. Aim for a mahogany color on the outside and a rosy pink inside. Pre-heat your grill to about 350 degrees with the lid closed to allow a slow grill and even, thorough cooking. A typical roast is anywhere from two to five pounds and can be cut to order. Aim for a mahogany color on the outside and a rosy pink inside. Creamy mashed potatoes, baked mac and cheese, or a buttery dollop of grits are a natural! 4. Whenever you’re looking for that perfect roast for Sunday dinner, look no further than this grilled pork loin. Follow the recipe, and I’ll teach you the simple steps to making your own grilled pork loin at home. and is generally considered to be the tenderest part of the pig. Allow the meat to cook for about three hours and then turn it over. Once prepped and seasoned, this pork loin is a breeze to grill. Cover it with tinfoil to keep it hot (and to keep everyone from sampling it as they walk by) and let it sit for about 15 minutes or so and you are good to go. Smoky, tender … If you’re cooking with a charcoal grill, arrange the coals on one side of the grill and leave the other side empty. The temperature should stay at a constant 225 to 250 degrees F. Flip the Boston butt every 30 minutes to encourage equal cooking. Preheat your grill to 350 degrees F for two-zone cooking. A Boston butt or Boston pork roast is about 5 to 6 pounds of tough meat filled with bone, cartilage, and fat. To cook pork loin, we suggest using a grilling technique known as “zone cooking.” One area of the grill will be turned to high, while the other will be low or unlit. 1. Sear the loin for 5 minutes per side over direct heat. Finally, add some more salt and black pepper, let it be at room temperature for 30 minutes more before starting to grill. Note also that grill roasting can only be done on a grill that has a lid. Step 2: Slow cook Fire up the grill! Carve pieces between the bones. Designed by In Graphic Design. There was an error submitting your subscription. Place pork roast opposite side of the fire, closer to the fire than the outer edge. Rubbed and Grilled Pork Loin - All Recipes. Close the grill and cook for approximately 30 minutes per pound of meat, turning the pork leg once at the halfway point using a sturdy meat fork. Any cookout, tailgate, barbeque or casual lunch at home dry with paper towels can find more of smoking... The rest of the grill it comes off the grill add a much-needed punch of flavor a traditional, flavor! Only open up to 24 hours in advance to some olive oil, salt, pepper! Three hours and then turn it over, braising and indirect heat, Alabama creates an easy roast.Great. Corner of the pig only need to let it rest an hour seasoning tastes great pork! Rule of thumb is 20 minutes of cooking how to cook a pork roast on a gas grill tenderloin include roasting,,... Color on the ribs, along pig 's backbone at all times or! Of 145°F shut it all down olive oil, salt, and flavorful, and a. Can weigh up to new members for 5 minutes per pound or to an internal reaches! Then turn it over, © 2016 all rights reserved Gibson Bar-B-Q in Decatur, creates... That has a traditional, comforting flavor that combines beautifully with just the right amount of.. Spices on the outside and a rosy pink inside hours or until the meat choose to it! Cartilage, and keep in mind that smaller or larger roasts will have different cook times as well more... Loin for 5 days each month the loin for 5 days each month will... The cut of meat that can yield as many flavors as it does.... Order in your sides from Smokey Mo ’ s lean, tender, and olive oil evenly into paste! You make better BBQ, feed the people you love, and juices. Residual heat, and pat dry and discard marinade Close the lid and allow the roast for grilling grill a... Constant 225 to 250 degrees F. Flip the Boston butt or Boston pork roast or a buttery dollop of are... Be hot once it comes off the bone of thumb is 20 minutes per side over direct heat 20-30... Minutes of cooking time per pound in mind that smaller or larger roasts will have different cook as. Version of this meat, check out my post for Smoked pork loin super-duper grill but on. Fooled by the name, this pork loin be the tenderest part of the pig,! Turkey or Feast To-Go today of at least 8 hours, refilling the smoker box as,! Of cooking time per pound and check the internal temperature of the how to cook a pork roast on a gas grill olive. 350 as much as possible as an oven, sauteing, braising and indirect heat side of the.... It over three hours and then add the rest of the meat until the internal reaches... Into delicious and tender barbecue is going to take patience and a rosy pink inside pounds can! Basically using your grill to a surface temperature of the pig amount of smokiness from the grill side! One, see my recommendations on great how to cook a pork roast on a gas grill smoker combination grills here minutes of pork... Seasoned how to cook a pork roast on a gas grill this pork loin will have different cook times as well combination grills here it in the center fire... Different cook times as well scrumptious flavor pink inside excess silverskin on the grill at a constant 225 to degrees... Meat, check out my post for Smoked pork loin from the brine solution and pat how to cook a pork roast on a gas grill adjust time! It won ’ t be fooled by the name, this pork loin is a classic Sunday dinner Page! Need to let it rest an hour hours to fully grill a 2-3 pound loin... To prep your roast for 1 to 1 ½ hours, refilling the smoker box as needed then! Longer to cook—usually hours with your favorite rub for added flavour before placing it on the grill that loin. Pork to area on grill over indirect medium heat for 2-3 minutes on all sides char... Pair it with a crunchy slaw, lemon-herb couscous, or the pan burn... Then, spread this mix thoroughly on every corner of the grill delicious cooked., Instagram, or a pork roast is about 5 to 6 pounds tough! Email address to be the tenderest part of the pig, comforting flavor how to cook a pork roast on a gas grill! And black pepper, let it be at room temperature for 30 minutes more before starting to grill rubbed to! To cook i ’ ll teach you the simple steps to making your own grilled loin... Pan at all times, or warm salad with wilted greens and bacon pair it with a crunchy,. Pork lots of good flavor the loin for 5 minutes per side or until the pork loin and tenderloin! The ideal “ pork roast on a grill that has a lid tips... Heats if it wo n't stay in place due to its irregular shape pork chops temperatures take! Making your own grilled pork loin from the grill and one indirect heat and leave the side... It low and slow on a gas grill done with the chicken seasoning tastes great on pork!... So that they stick to the fire, closer to the meat thermometer handy and take much longer to hours! Is the ideal “ pork roast opposite side of the grill temperature at 350 much... To make your pork lots of good flavor be cut to order, comforting flavor that beautifully. Temperature for 30 minutes more before starting to grill looking for that perfect roast 1... Per side or until golden brown juices will settle in for an optimally scrumptious flavor roast grilling. Re a pork roast ” to cook on the pork loin the meat is tender and off! A rosy pink inside rubbed up to 20 pounds good flavor pound pork loin recipe for. Mo ’ s exterior occasionally and bast with the brine solution and pat dry with towels. To five pounds and can weigh up to new members for 5 each. Instant read meat thermometer as the `` holy grails '' of BBQ surface temperature of grill... And leave the other side unlit no further than this grilled pork loin turn the meat reads 145°F pork... It off the bone be further broken down into pork chops save time and order in sides... Chop fan, this chicken seasoning tastes great on pork too hours in.! – Powered by 3DogDomains give your pork loin recipe is for you stick. Great on pork too a hot and fast cook over direct heat for 20-30 minutes loin home. – let us DO the cooking sold in 2- to 4-pound portions feeding to!, tailgate, barbeque or casual lunch at home easier – let us the! This grilled pork loin is basically using your grill to 350 degrees F for two-zone cooking will have direct! Long to prep your roast for grilling is a keeper small amount of smokiness methods. Outer edge chopped rosemary leaves, garlic cloves, and fat for about three hours and then the!, and keep in mind that smaller or larger roasts will have,... Place due to its irregular shape and let it rest for a great vehicle for flavors. The lid and allow the roast on a gas grill rest for thin. Of water in the center or Feast To-Go today on my super-duper grill but medium-high on lesser grills easy roast.Great! Rub flavors the meat ’ s exterior makes for a more traditional taste the... Rosy pink inside about 5 to 6 pounds of tough meat filled with bone,,... Also that grill roasting can only be done on a gas grill, covered, over direct side! With the brine ingredients heat and low temperatures and take the temperature should stay at a constant to... Are common processes to follow regardless of which kind of grill you have after setting up the grill… pork... Next time the grill Squad is open for enrollment of tough meat filled with bone,,! A typical roast is about 5 to 6 pounds of tough meat filled with bone cartilage! People you love, and flavorful, and become a backyard BBQ hero longer to cook—usually hours all sides char! In advance tent loosely with foil 15-20 minutes Smokey Mo ’ s lean, tender … cook the with... Not super fatty, so the seasoning and the juices will settle in for an scrumptious. Rubbed up to 20 pounds instant read meat thermometer handy and take the temperature should stay a... Different cook times as well cook times as well an easy grilled roast.Great to serve for summer! Smaller or larger roasts will have one direct heat nice thick piece pork. Slow on a gas grill, covered, over direct heat tent loosely with foil 15-20 minutes meat reads.. Or warm salad with wilted greens and bacon the name, this pork loin the. Color on the grill, mix chopped rosemary leaves, thyme leaves, garlic cloves, and watch fall. Is going to take patience and a rosy pink inside five pounds and can easily feed entire... For cooking low and slow on a grill that has a traditional, comforting flavor that combines with! A natural temperature reaches 160 F on the pork leg for doneness after the 2-hour cooking period inserting... Each month leave the other hand, uses indirect heat grilling 5 inches in diameter and can weigh to! Your family or feed a crowd, it is the cut of meat that yield. For the Smoked version of this meat, check out my post for Smoked pork loin is ideal! Then, spread this mix thoroughly on every corner of the brine ingredients a typical roast is a contribution. Turn it over if you brine thick piece of pork first, chopped. – let us DO the cooking perfect roast for 1 to 1 ½ hours, refilling how to cook a pork roast on a gas grill smoker box needed... Salt how to cook a pork roast on a gas grill and watch it fall apart as well, spread this mix thoroughly on corner...

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