eagle brand fudge recipe with butter

Let stand 5 minutes. Here you'll find simple and delicious recipes that you can make in 30 minutes or less. This makes it last a lot longer! There are a lot of different ingredients you can add to this basic recipe. Results 1 - 10 of 284 for eagle brand caramels. COMBINE chocolate chips, butter and sweetened condensed milk in 1-quart glass measuring cup. Another fun variation: Freeze half a bag of the semi-sweet chocolate chips and add them in right before you pour your fudge into the pan. I love running, cooking, and curling up with a good book! If your fudge isn’t setting, it’s probably because it wasn’t quite cooked long enough. In a heavy saucepan, heat the chocolate chips, condensed milk, and salt until melted and well combined. Yum! So delicious and easy! COMBINE chocolate chips, butter and sweetened condensed milk in 1-quart glass measuring cup. 1: Melt peanut butter chips with half can (150 mL) Eagle Brand over low heat, stirring until smooth.. 2: Melt semi-sweet chocolate chips with remaining Eagle Brand.. 3: Pour chocolate mixture evenly into parchment paper-lined 9x5 inch (2 L) pan.. 4: Spread peanut butter mixture over chocolate mixture. This fudge recipe only calls for four basic ingredients, which you probably already have in your pantry! Peel off the paper and cut into squares. No votes so far! 2: Beat with mixer for 5 minutes.. 3: Spread mixture into a parchment paper-lined 8 x 8" (2L) square pan. Stir in remaining ingredients. Directions 1: Place chocolate chips and Eagle Brand in a 2-quart (2 L) microwave safe bowl. Add 1/2 cup of sweetened dried cranberries and 1/2 cup of chopped pistachios. Cook over medium heat … DIRECTIONS. The recipe uses peanut butter, but you can substitute any nut butter or sunflower seed butter. A great way to give your fudge a crunchy twist is to add peanuts to the batter right before spreading it onto a baking sheet. Which is why I love this 15-minute Eagle Brand Fudge recipe. Proceed as above. A favorite of mine is to use hazelnut butter. In heavy saucepan, over low heat, melt morsels with Eagle Brand.Remove from heat, stir ... until firm. PB Fudge You’re going to love this fudge so much, you won’t want to share! Stir in nuts, salt and vanilla; pour into a buttered pan. Use aluminum foil and spray with Pam. Instructions Place the Eagle Brand® Sweetened Condensed Milk, peanut butter, and white chocolate in a bowl and microwave for 30 seconds to 1 minute, stirring in between, until the ingredients are melted together. Learn how to cook great Eagle brand® peanut butter fudge . Yum! Turn fudge onto cutting board; peel off ... about 1 3/4 pounds. Cookies 'n' Creme Fudge, Foolproof Chocolate Fudge, Layered Mint Chocolate Fudge, EAGLE BRAND® Peanut Butter Fudge, Chocolate Peanut Butter Swirl Fudge Chill at least 4 hours or overnight. Home > Recipes > eagle brand caramels. While peanut butter fudge is meant to have a smooth consistency, others prefer a little bit of crunch. When you’re ready to eat it, just stick it in the fridge overnight to thaw out. Cover tightly with plastic wrap, or store in another air-tight container so it doesn’t get freezer burn or develop strange flavors from the items around it. Proceed as above. Use white chocolate instead of semi-sweet, and Mint extract in replace of Vanilla. Spread evenly in parchment paper-lined 8-inch (20 cm) square pan. dozen pieces, 1 (14 oz.) And once you try it, it’ll be your go to treat every year! Cut into … SIGN UP FOR ENEWS. Don’t use low fat or fat free sweetened condensed milk. Cook on HIGH (100% power) 3 minutes, stirring after 1 1/2 minutes. The holidays can be such a busy time, but this recipe only takes a few minutes. Cut into squares. Eagle brand® peanut butter fudge recipe. Melt milk and chocolate over double boiler. Their Foolproof Chocolate Fudge recipe … It’s also super foolproof with just four ingredients that are sure to turn out delicious. Serving Size 1 piece of 48Calories Per Serving 120Total Fat 6gCalories From Fat 60gSaturated Fat 2gTrans Fat 0gCholesterol 5mgSodium 45mgCarbohydrates 16gDietary Fiber 1gSugar 13gProtein 3gPercent Daily Value*: Vitamin A 0%, Calcium 2%, Vitamin C 0%, Iron 2%. Can do this in micorowave on high for 1 minute. Substitute half of the semi-sweet chocolate chips for milk chocolate, if you prefer that extra chocolatey, creamy kick.. Walnuts or peanuts (or peanut butter) for some crunch. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. In a medium saucepan, combine the sugar, evaporated milk and butter. The fudge is so silky and the rich chocolate-ness is so decadent and addictive. Making this this week and give to our family and friends!! Turn fudge onto a cutting board. It might help to lightly grease the pan before this as well. After you chill your fudge and it is totally set,put a couple inches of warm water in your sink and put the pan in it. Stir in white chocolate until smooth. Remove from heat. You can even make it in the microwave. Let stand 5 minutes. © 2018 Eagle Family Foods Group LLC. Chill 2 hours or until firm. I share recipes for people who LOVE good food, but want to keep things simple :). Remove from heat. Remove from heat. Sometimes I do a mix of semi-sweet and dark. CHILL 2 hours or until firm. Peel off the paper, cut your fudge into squares and enjoy. It might help to lightly grease the pan before this as well. You can also freeze this fudge recipe. 4 Proceed as above. Fudge is a holiday classic. Turn fudge onto cutting board, peel off paper and cut into squares. Heat to boiling. This is the most important ingredient in your fudge recipe; the quality and the choice of chocolate will affect both the taste and the texture of your fudge. Love this! You don’t even need to use the stove if you don’t want to. This fudge recipe calls for semi-sweet and will result in a pretty sweet dessert. Cook on high for 5 minutes. Store … First off let’s talk chocolate. Yield: But before we get into the recipe, let’s chat a bit first! It makes a great gift, or a fun way to bake something easy with your kids! Borden and Elsie Trademarks used under license. Cook on HIGH (100% power) 3 minutes or until chips melt, stirring after 1 1/2 minutes. Let cool slightly. Browse recipes provided by our brand partner, EAGLE BRAND. If you don’t like it cold, that’s okay too! If you want to spice things up a bit, I have some fun variations later on, but this recipe is so tasty, I doubt you’ll need them! Chocolate and peanut butter… together again. HEAT sweetened condensed milk and peanut butter in large heavy saucepan over medium heat until just bubbly, stirring constantly. Spread in prepared pan. can Eagle Brand Sweetened Condensed Milk. Because of its high sugar content, this fudge recipe is much less prone to bacteria growth, especially compared to most other baked treats. Eagle Brand® Sweetened Condensed Milk. As soon as everything is mixed together and the chocolate has completely melted, remove from the heat. LINE 13 x 9-inch baking pan with wax paper, extending paper over edges of pan. INSTRUCTIONS Place all ingredients except nuts in large bowl. Add in 3 drops of green food coloring to make it extra festive! You do have to be patient while it sets for a couple hours, but after that you’ve got a creamy, chocolatey treat that everyone will enjoy. Use white chocolate and add in 1 cup of broken up Oreos for a tasty Cookies N Cream variation. Stir to melt chips. Chill 3 hours, then cut in squares. Mix milk, sugar and salt in a heavy saucepan, over med-high heat. Top with Cool Whip and chopped pecans. Marie G. document.getElementById("comment").setAttribute( "id", "af90c1b1e39f78481f87ddaff7bc1d3a" );document.getElementById("jea216691e").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. I'm Kim. COMBINE peanuts and marshmallows in large bowl. 3 cups (18 oz.) DIRECTIONS. Melt milk and chocolate over double boiler. Recipe of Eagle Brand® Peanut Butter Fudge food with ingredients, steps to cook and reviews and rating. Fudge will last in the freezer for up to three months. ... Place both cans of Eagle Brand milk in saucepan; completely cover ... and pour into precooked pie shell. 1: Place ingredients in a 2-quart (2.2 L) micro-wave safe mixing bowl, and microwave on HIGH for 10 minutes, stirring every 2 minutes. Get seasonal recipes and tips sent to your inbox. Using a rubber spatula, spread your mixture in an even layer into your prepared pan. I actually like to make this simple fudge recipe year round. Be the first to rate this post. Crecipe.com deliver fine selection of quality Eagle brand® peanut butter fudge recipes equipped with ratings, reviews and mixing tips. Directions. Stir in nuts, salt and vanilla; pour into a buttered pan. For the silkiest, melt-in-your-mouth fudge, remember – just keep stirring. Place the Eagle Brand® Sweetened Condensed Milk, peanut butter, and white chocolate in a bowl and microwave for 30 seconds to 1 minute, stirring in between, until the ingredients are melted together. ... SOFT CARAMEL CANDY. Cover and chill 2 hours or until … Very easy and works all the time. Sometimes I have such a hankering for chocolate, but I don’t want to spend a ton of time in the kitchen. Spread evenly into wax paper lined 8-or 9-inch square pan. Line an 8 or 9-inch pan with wax paper. If you forgot the wax paper, no worries! The more you stir, the creamier your fudge will be! Privacy Policy | Terms and Conditions | Melt chocolate, butter and milk, stir well then add other ingredients and stir until smooth. Hey there! We are compensated for referring traffic. Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes We are sorry that this post was not useful for you! Cook rapidly stirring frequently until thick (about 10 minutes). Cook on high for 3 minutes, stirring halfway through. Microwave on Medium (50% power) until chocolate chips are melted, 3-5 minutes, stirring once or twice during cooking. 3: Chill 4 hours or until firm.. 4: Remove from pan and peel off paper. Stir in chocolate mixture. Remove from heat and stir in vanilla. In a heavy saucepan, heat the chocolate chips, condensed milk, and salt until melted and well combined. 1: Melt chocolate chips with sweetened condensed milk.. 2: Remove from heat; stir in vanilla extract and nuts. Jan 24, 2020 - Browse our variety of fantastic fudge recipes! To make in the microwave: Combine ingredients in a glass measuring cup or bowl. This leaves little chocolate chunks throughout. Fudge will last up to two weeks at room temperature. Some of my favorites are: 2 cups mini marshmallows for extra creaminess. It’s a quick and easy failproof treat. Cook on HIGH (100% power) 3 minutes, stirring after 1 1/2 minutes. Cook 5 minutes, stirring constantly. When the fudge is starting to stiffen and get shiny, that’s when you know it’s done! MELT chocolate chips and butter in heavy saucepan over low heat with sweetened condensed milk. If you prefer a more chocolatey flavor, go for dark chocolate or bittersweet chocolate. Remove from pan by lifting the wax paper. Fudge -- First, line a 8x8" pan with either wax paper, parchment paper or foil (bottom and the sides). Another important thing to remember as you start to make your fudge. - 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) - 1/2 cup creamy peanut butter - 2 (6 ounce) packages white chocolate squares or white baking bars, chopped Line an 8 or 9-inch pan with wax paper. 1: Peanut butter, peanut butter chips and peanuts all in one easy to make fudge!. Despite its simplicity, this fudge recipe is the absolute best. Stir in peanut butter until smooth. Slice into triangles and top with some whipped cream (I use chilled coconut milk) and orange zest. Store the fudge in a covered container in the fridge. Proceed as above. The consistency won’t be as rich and it risks being grainy or less creamy. Chill … This fudge recipe is so easy, you don’t need to have any baking skills. In 1-quart glass measure, combine chocolate chips with EAGLE BRAND® and salt. Contact Us, Microwave Peanut Butter Fudge {3 Ingredients}, 32 Best Coconut Desserts (+ Easy Recipes), 20 Puerto Rican Desserts (+ Easy Recipes). It should only be about five minutes, but make sure you start to see a definite change in texture before you take it off the heat. In heavy saucepan, heat sweetened condensed milk and peanut butter over medium heat until just bubbly, stirring constantly. Variations: Creamy Dark Chocolate Fudge: Melt 2 cups miniature marshmallows with chocolate chips and EAGLE BRAND®. Remove from heat, and add other ingredients. Stir to melt chips. Cool. I'm Kim. I happen to prefer parchment paper if possible. See more ideas about fudge recipes, fudge, candy recipes. This will loosen your fudge around the edges, and it will then slip right out of the pan when you flip it over. can Eagle Brand® Sweetened Condensed Milk. Do NOT use high heat or you risk burning the chocolate. This fudge will have a longer shelf-life and won’t soften if you keep it stored in the fridge. . Eagle Brand® Sweetened Condensed Milk is made from just milk and sugar, and it’s the perfect base for delicious fudge, as well as countless other recipes! ... heat. Store it covered (so it won’t dry out) in the refrigerator for up to a month. semi-sweet chocolate chips, 1 (14 oz.) 2: Line bottom and sides of 8" (20 cm) square baking pan with parchment paper.. 3: Combine sweetened condensed milk and peanut butter in double boiler over simmering water.. 4: In a small bowl, toss peanut butter chips with baking soda and stir into sweetened condensed milk mixture until melted. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. 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